ponedjeljak, 3. travnja 2017.

Voćna puslica / Fruit fluffy cake


Voćna puslica / Fruit fluffy cake
Voćna puslica / Fruit fluffy cake

Scroll down for recipe on English...

Pahuljasta i lagana, poput maslačka na vjetru, ova torta nestaje pred vama... Nas je osvojila već odavno!

Sastojci za beze kore:
300 g kristal šećera, 2 žlice gustina, 6 bjelanjaka, 2 žlice soka limuna
Za kremu:
6 žutanjaka, 100 g šećera u prahu, 100 g bijele čokolade, 200 g maslaca i 2 žlice šlaga
borovnice, puslice i djus od višanja


Priprema:
Postupak pripreme pogledajte u našem video receptu....



Voćna puslica / Fruit fluffy cake

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Fruit fluffy cake

 Fruit fluffy cake

Fluffy and light, like a dandelion in the wind, this cake disappears in front of you ... inspires us for a long time !


The ingredients for the crust:
300 g of granulated sugar, 2 tablespoons starch, 6 egg whites, 2 tablespoons of lemon juice
For the cream:
6 egg yolks, 100 g of sugar powder, 100 g white chocolate, 200 g of butter and 2 tablespoons of cream
blueberries, meringues and cherry juice

Preparation:
Process of preparing a look at our video recipe ....



 Fruit fluffy cake