nedjelja, 19. ožujka 2017.

Lešo na gulaš / Boiled lamb stew

Lešo na gulaš / Boiled lamb stew
Lešo na gulaš / Boiled lamb stew

Scroll down for recipe on English...

Imate but od malo starijeg janjca i na mukama ste! Peći se ne usuđujete, a lešo je već viđeno, obično i pomalo dosadno!
Znam... prošla sam sve i našla rješenje zavirivši malo u indijsku i malo u staru dalmatinsku kuhinju.... i evo jela u kojem će te sigurno uživati i o kojem će te pričati!

Sastojci za juhu:
janjeći ili bravlji but, 1 luk, 2-3 mrkve, kožica pancete, 2 kriške korijena celera i peršina, 2-3 lista lovora, 10-ak zrna papra, 2-3 kolutića đumbira, sol, 1 dl vinskog octa i 3-4 češnja češnjaka
Za umak:
2 veća crvena luka, chili papričica, 2-3 kriške đumbira, 1-2 češnja češnjaka, 3-4 listića kadulje(svježe ili suhe), 1-2 žlice brašna, sol, papar, juha, 1 žlica dimljene paprike, 1-2 žlice octa, 1 žličica meda ili šećera, ulje
Makaroni za prilog


Priprema:
Postupak pripreme pogledajte u našem video receptu....





Lešo na gulaš / Boiled lamb stew

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Boiled lamb stew

Boiled lamb stew

You have the thigh- leg of lamb and do not know how to prepare it! Bake in the oven do not want, 
a cooked is already seen, and usually a bit boring!
I know ... I passed everything and find a solution ... 
I glanced a little bit in India and in the old Dalmatian cuisine .... and here's the meal in which you will surely enjoy!

Ingredients for the soup:
leg of lamb, 1 onion, 2-3 carrots, slice of  bacon skin, 2 slices of celery and parsley, 2-3 bay leaves, about 10 grains of pepper, 2-3 slices of ginger, salt, 1 dl vinegar and 3-4 cloves garlic
For the sauce:
2 large onions, chili peppers, 2-3 slices of ginger, 1-2 cloves of garlic, 3-4 sage leaves (fresh or dried), 1-2 tablespoons flour, salt, pepper, broth, 1 tablespoon smoked paprika, 1-2 tablespoons vinegar, 1 teaspoon of honey or sugar, oil and Macaroni

Preparation:
The process of preparing look at our video recipe ....



Boiled lamb stew