subota, 15. listopada 2016.

Najbolja / The best



Najbolja / The best
Najbolja / The best
 Scroll down for recipe in English...

Danas je dan malo drugačiji od drugih i htjela sam ga obilježiti posebno složenom tortom i podijeliti je s najdražima... Ne samo posebnom, nego i najboljom do sad! Lako je reći ... htjeti i zamisliti! Ali kako dok u glavi odzvanja - Neka bude s puno čokolade... Orasi obavezno! Nemoj da ima puno biskvita... može i bez njega!
S kremom od bijele čokolade...pjenastom i laganom. I bez želatine...! Čini se nemoguće, ali danas je onaj poseban dan i sve je moguće, jer ja tako hoću!! Idemo!

Sastojci:
Za biskvit:
3 jaja, 130 g čokolade za kuhanje, 100 g maslaca, 160 g smeđeg šećera, 100 g brašna, 100 g krupno mljevenih oraha, 1 žličica praška za pecivo, 1- 2 dl mlijeka za namakanje
Krema od tamne čokolade:
4 žutanjka, 4 žlice šećera u prahu, 1 vanil šećer, 150 g čokolade za kuhanje, 100 g maslaca, 2, 5 dl vrhnja za kuhanje.
Za kremu od bijele čokolade:
200 g bijele čokolade, 3 dl vrhnja za šlag, 150 g maslaca, 3-4 žlice džema od naranče
Za glazuru:
100 g čokolade i 60 g maslaca
Za ukras... makaronsi od ostataka bjelanjaka ... http://zlicomivilicom.blogspot.ba/2015/07/makaronsi.html

Priprema:
Za biskvit: U lončiću otopiti maslac. Maknuti s vatre i dodati izlomljenu čokoladu...miješati da se otopi...
Odvojiti bjelanjke od žutanjaka i pratiti postupak u video sažetku...



Peći u papirom pokrivenom kalupu promjera 26 cm, a može i 28 ! U zagrijanoj pećnici na 175 - 180°C oko
12 - 15 min!
Za tamnu kremu pjenasto izmješati žutanjke i šećer u prahu i staviti na paru desetak min... dodati čokoladu i kad se otopi maknuti s vatre. Umiješati maslac... U hladnu dodati istučeno vrhnje i rasporediti na dobro namočen biskvit u obruču obavezno!
Za bijelu kremu ugrijati pola vrhnja do vrenja i u njemu otopiti čokoladu... Kad se ohladi izmješati s pjenasto izrađenim maslom i džemom. Sve skupa s preostalim istučenim vrhnjem! Složiti preko tamne kreme i ostaviti nekoliko sati u hladnjaku!
Preliti glazurom - Ugrijati maslac do vrenja, maknuti i u njemu otopiti čokoladu. Kad je skoro hladno preliti tortu. Kad se stegne skinuti obruč i ukrasiti po želji!


Najbolja / The best

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The best

Najbolja / The best

Today is a little different day from the others and I wanted to celebrate with a special cake and share it with my loved ones ... not only special, but also the best so far! It's easy to say ... want and to imagine! But as long as in the head resounds - Make it with a lot of chocolate ... Walnuts must! Does not have a lot of biscuits ... it's not necessary! The cream of white chocolate ... foamy and light. And without gelatin ...! It seems impossible, but today is the one special day and everything is possible, because I want it !! Let's go!

Ingredients:
For the biscuit:
3 eggs, 130 g of dark chocolate, 100g butter, 160g brown sugar, 100 grams of flour, 100 g coarsely ground walnuts, 1 teaspoon baking powder, 1 2 dl milk to dunk a biscuit
The cream of dark chocolate:
4 egg yolks, 4 tablespoons of powdered sugar, 1 vanilla sugar, 150 g of dark chocolate, 100 g butter, 2, 5 dl cooking cream.
For the cream of white chocolate:
200 g white chocolate, 3 dl heavy cream, 150 g butter, 3-4 tablespoons of orange jam
For the glaze:
100 g chocolate 60 g butter
For decoration:
makarons remains of egg whites...  http://zlicomivilicom.blogspot.ba/2015/07/makaronsi.html

Preparation:
For the sponge cake: In a small pot melt butter. Remove from heat and add the broken chocolate ... mix to dissolve ...
Separate the egg whites from the egg yolks and follow the procedure in the video...



Bake in a mold diameter 26 cm covered with baking paper, and may 28! In a preheated oven at 175-180 ° C for about 12-15 min!
For dark foamy cream Mix egg yolks and powdered sugar and cook steamed ten minutes ... and add chocolate... when melted remove from heat. Stir butter ... In the cold add the beaten cream and spread on a well soaked sponge cake must be in a mold ring!
For the white cream warm half cream to a boil and melt the chocolate in it ... When cool Mix with foamy made butter and jam. All together with the rest of the beaten cream! Put the cream over the dark and leave for several hours in the refrigerator!
Pour glaze - Warm butter to a boil, remove it and melt the chocolate. When nearly cold pour cake. When stretched remove ring mold and decorate as desired!

Najbolja / The best