ponedjeljak, 31. listopada 2016.

Krostata s dunjama / Crostata with quince

Krostata s dunjama / Crostata with quince
Krostata s dunjama / Crostata with quince

Scroll down for recipe in English...

Danas mi dolaze prijateljice na kavu i želim ih dodatno iznenaditi! Za pekmez od dunja znaju, kao i to da ih čeka po staklenka na dar. Obožavaju ga i baš zato sam odlučila napraviti ovaj kolač... Tijesto se već hladi, bademi su blanširani i oguljeni... idemo u kuhinju!

Sastojci za prhko tijesto:
250 gr brašna ( pola oštrog ), 125 g maslaca, 60 g šećera u prahu , 1 žutanjak, korica limuna, malo soli,
pola male žlice praška za pecivo, 1-2 žlice hladne vode po potrebi.
Za premaz:
4-5 žlica pekmeza od dunja ... http://zlicomivilicom.blogspot.ba/2016/10/pekmez-od-dunja-quince-jam.html
Za nadjev:
1 jaje, 1 bjelanjak, 40 g kristal šećera, 80 g bijelih i sitno mljevenih badema, sok pola limuna, 1 žlica pekmeza od dunja
I još 20- ak g badem listića i šećer u prahu za posipanje

Priprema:
Postupak pripreme pogledajte u našem video receptu...


Prosijati brašno, dodati hladan maslac i utrljati ... da bude mrvičasto! Dodati sve navedene sastojke i umijesiti tijesto. Omotati prozirnom folijom i ostaviti pola sata u hladnjak.
Odvojiti žutanjak ! Dva bjelanjka istući u čvrst snijeg i dodati pola količine šećera... miksati još da se potpuno otopi! Posebno miksati žutanjak i preostali šećer, dodati pekmez, samljevene bademe, sok limuna i snijeg umiješati na kraju.
Maslacem premazati kalup za krostatu, posuti brašnom.Tijesto valjati na pobrašnjenom papiru za pečenje 5 mm debelo dosta veće od kalupa... Prebaciti ga u kalup, pomažući se papirom na kojem je... Preći valjkom i višak će otpasti... Nabockati vilicom, premazati pekmezom i rasporediti nadjev...
Posuti listićima badema i peći! Ja pečem oko pola sata na 175°C ... Vi prilagodite svojoj pećnici!
Ne smije previše potamniti! Hladnu izvaditi iz kalupa ili kad dođu prijateljice!
Posuti šećerom u prahu... Savršena je!


Krostata s dunjama / Crostata with quince

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Crostata with quince

Crostata with quince

Today my friends come to my house for coffee and I want them extra surprise! For jam of quince they know, and that awaits them after the jar as a gift. They love it and that's why I decided to make this cake ... The dough is already cooling, almonds are blanched and peeled ... let's go to the kitchen!

Ingredients for crisp dough:
250 g of flour, 125 g butter, 60 g of powdered sugar, 1 egg yolk, lemon peel, salt, half a teaspoon of baking powder, 1-2 tablespoons cold water if necessary.
For the coating:
4-5 tablespoon jam quince ... http://zlicomivilicom.blogspot.ba/2016/10/pekmez-od-dunja-quince-jam.html
For the filling:
1 egg, 1 egg white, 40 g of granulated sugar, 80 g of white and finely ground almonds, juice ½ lemon, 1 tablespoon jam of quince
And even 20 g almond leaves and powdered sugar for sprinkling

Preparation:
The process of preparing look at our video recipe ...


Sift the flour, add the cold butter and rub ... to be crumbly! Add all the ingredients and knead the dough. Wrap in plastic wrap and leave for half an hour in the refrigerator.
Separate the yolk! Two egg whites beat until stiff and add half the amount of sugar ... even mix to dissolve! In particular, mix egg yolk and remaining sugar, add the jam, then ground almonds, lemon juice and mix in the egg white snow at the end.
With butter coated mold for crostata, sprinkle with flour. The dough roll on floured baking paper 
5 mm thick enough larger than the mold ... Switch it into the mold, helping with the paper on which it is ... Switch roller and the excess will fall off ... Prick with a fork, brush with jam and spread the stuffing. .. Sprinkle with flaked almonds and bake! I bake about half an hour at 175 ° C ... You customize to your oven! Not to be too tarnished! 
Removed from the mold cold! Sprinkle with powdered sugar ... Perfect!

Crostata with quince