Cimet ružice / Cinnamon roses

Cimet ružice

Scroll down for recipe in English...

Danas sam uspjela iznenaditi sebe i usrećiti bar jednu osobu i sve ovim, naizgled jednostavnim pecivom!
Nešto slično je kao mala voljela moja kćer i znam da se zvao DANAC !
I znala sam da ih se često sjeti i potajno priželjkuje da ih napravim! Konačno sam se odlučila i odradila taj slatki dug ! I samo da još jednom ponovim - Toliko je dobro da vam opisati ne mogu!
Pecivo nad pecivima !

Sastojci:
400 g brašna, 2 dl mlijeka, 4 -5 žlica šećera, 5-6 žlica ulja, 1 vrećica kvasca ili pola kocke svježeg, malo soli
Za premazivanje:
100 g maslaca, 4 - 5 žlica smeđeg šećera, 1- 2 žličice cimeta
Za preljev:
2 -3 dl mlijeka, 2 žlice šećera, 1 šećer vanilija

Priprema:
Postupak pripreme pogledajte u našem video receptu...

Prosijati brašno i dodati šećer, ulje, sol i kvasac... sol tako da se ne dodiruje s kvascem... Ako je svježi kvasac onda ga prethodno razmutiti s toplim mlijekom i žlicom šećera i brašna.
Kad udvostruči količinu dodati ga u brašno... Umijesiti mekano i glatko tijesto ... Na kraju nauljenim rukama oblikovati kuglu i ostaviti dizati pola sata. Razvaljati na pek papiru ( pobrašniti ga) oko 4-5 mm debelo.
U manjoj posudi vilicom dobro izraditi maslac sobne temperature i njime premazati tijesto. Pomiješati smeđi šećer i cimet i posuti preko maslaca. Svinuti u rolat pomažući se papirom na kojem je razvučen.
Ne stezati previše ! Rezati na kriške debljine 2 - 2, 5 cm i slagati ih na lim s papirom za pečenje.
Peći 15 - ak min na 200°C - da ne potamne previše! Ili na 180°C ako je jača pećnica!
Pečene odmah preliti mlijekom ... Mlijeko se prokuha sa šećerom i vanil šećerom i ohladi ! Hladnim preliti vruće ružice! Guštat će te, znam!

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Cinnamon roses

Today I managed to surprise myself and make happy at least one person and all that with this seemingly simple cakes! Something similar adored my daughter ... And I knew that she often remembered and secretly wished them to do! Finally I decided and done that sweet debt!

Ingredients:
400 g of flour, 2 dl milk, 4 to 5 tablespoons sugar, 5-6 tablespoon oil, 1 packet of yeast or half cube of fresh,  salt
For the coating:
100 g of butter, 4-5 tablespoon brown sugar, 1-2 teaspoon cinnamon
For the topping:
2 -3 dl milk, 2 tablespoons sugar, 1 vanilla sugar

Preparation:
The process of preparing look at our video recipe ...

Sift the flour and add the sugar, oil, salt and yeast ... salt so that it does not touch the yeast ... If fresh yeast then previously stir with warm milk and a spoon of sugar and flour.
When double the amount add it to the flour ... Make a soft and smooth dough ... At the end with the oiled hands form a ball and leave to rise for half an hour. Roll out on a baking paper (bepowder with flour) about 4-5 mm thick. In a small bowl mix well with a fork butter at room temperature and with it smear dough. Mix brown sugar and cinnamon and sprinkle over butter. Bent in roll helping with the paper on which it is stretched.
Do not tighten too much! Cut into slices 2-2, 5 cm and stacked them in a baking pan with parchment paper. Bake for 15 - odd minutes at 200 ° C - should not darken too much! Or at 180 ° C ... all depends on the oven  Baked immediately pour milk ... milk was boiled with sugar and vanilla sugar and cool! Cold milk pour on hot roses! You will enjoy, I know!