srijeda, 26. listopada 2016.

Antine sarme / Cabbage rolls with sauerkraut

Antine sarme / Cabbage rolls with sauerkraut
Antine sarme / Cabbage rolls with sauerkraut

Scroll down for recipe in English...

Godinama već ne uživamo u kiselom kupusu, kao što smo uživali nekad i to je razlog što smo se ove godine odlučili ukiseliti makar nekoliko glavica ... U malom stanu je nemoguće i kad bih vam rekla gdje ga držim ne biste vjerovali!
Pogledajte kako je sve počelo ...
http://zlicomivilicom.blogspot.ba/2016/08/domaci-kiseli-kupus-homemade-sauerkraut.html
Na ovaj način ga zaista možete držati i u spavaćoj sobi! Idemo ...sarme se hlade!

Sastojci: Miješano mljeveno meso, dimljena slanina, kiseli kupus, crveni luk, češnjak, crvena paprika u prahu, sol, papar, riža, list lovora i ljuta papričica

Priprema:
Postupak pripreme pogledajte u našem video receptu...


Na ulju popržiti usitnjeni luk i slaninu. Kad povene dodati papriku i samo promiješati pa maknuti s vatre. Umiješati s mesom i svim navedenim sastojcima u količini koja vam odgovara i kako ste inače činili. Smjesi dodati 2 - 3 dl tople vode, ostaviti kratko. Razdvojene listove kupusa napuniti i uviti kao paketiće. Na dno posude staviti ribanog kupusa s komadićima kožica ili pancete...Poredati sarme. Dodati još pancete i pokriti ribanim kupusom. Uliti jako malo vode... Kuhati najmanje 1 sat na laganoj vatri pokriveno poklopcem manjeg promjera, kako se ne bi otvarale. Na pola kuhanja dodati lovor i ljutu papričicu i kuhati još oko pola sata... Servirati i uživati!!!!


Antine sarme / Cabbage rolls with sauerkraut

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Cabbage rolls with sauerkraut

 Cabbage rolls with sauerkraut

For years no longer enjoy in sauer cabbage, as we have enjoyed in the past and that is why we have this year decided to sour our own... In a small apartment it is impossible, and if I told you where I keep him you would not believe! See how it all began ... http://zlicomivilicom.blogspot.ba/2016/08/domaci-kiseli-kupus-homemade-sauerkraut.html
In this way,  you can keep it in the bedroom! Let's go ... sauerkraut cabbage rolls are cooling!

Ingredients: 
Mixed minced meat, smoked bacon, sauerkraut, onion, garlic, red pepper powder, salt, pepper, rice, bay leaf and chili pepper 

Preparation: 
The process of preparing look at our video recipe ...


On the oil, fry the chopped onion and bacon. Add paprika and just stir and remove from heat. In the meat stir and all the above ingredients in an amount which suits you. To the mixture add 2-3 dl of hot water. Separated cabbage leaves fill and wrap as gifts. 
At the bottom of the cookware put grated cabbage with pieces of bacon ... Place the cabbage rolls. Add more bacon and cover with grated cabbage. Pour little water ... Cook for at least 1 hour over low heat covered by a lid with a smaller diameter, in order to avoid opening. Halfway through cooking add the bay leave and chilli and cook for about half an hour ... Serve and enjoy !!!!

 Cabbage rolls with sauerkraut