ponedjeljak, 1. kolovoza 2016.

Rižot s ciklom / Risotto with beetroot

Rižot s ciklom
Rižot s ciklom
Scroll down for recipe in English...

Koliko volim meso, ribu... rižu i sva jela na toj osnovi, a rižote iznad svega. Ali rižota s povrćem su mi veliki izazovi i vječna inspiracija. Evo jedan neobičan ali predivan ... u pink boji! Ne, ne želim se i neću previše truditi, jer teško da ću vas uvjeriti kako je ovo nešto najbolje od povrća. I sama sam bila nepovjerljiva - prema cikli još na kvadrat! Ipak probajte!

Sastojci: 

2-3 veće cikle ili nekoliko manjih, 1 glavica češnjaka, grančica ili listići ružmarina, 1 limun, maslinovo ulje, sol.
Za rižot: 
1 glavica crvenog luka, riža ( 1šalica od kave po osobi ), 1 mala mozzarela, 1 žlica maslaca, 2 dl bijelog vina, pileća juha ili voda s kockom, svježe mljeveni papar

Priprema:
Postupak pripreme pogledajte u našem video receptu...

Ciklu oprati i ako je veća rezati na pola i rezanom stranom prema dolje složiti u nauljenu posudu za pečenje. Posoliti, dodati češnjak u komadu, pokriti folijom i staviti u pećnicu prethodno ugrijanu. Peći na 220 - 250°C oko pola sata. Izvaditi, maknuti foliju, okrenuti ciklu, dodati kriške limuna i nauljiti još malo. Vratiti u pećnicu još 15-20 min. Toplu očistiti od kožice i narezati na kriške i kockice ...
Na ulju pržiti usitnjeni luk, dodati rižu i kad zastakli zaliti vinom. Vino mora potpuno ispariti i početi zalijevati vrelom juhom. Činiti to svaki put kad se prethodna ukuha. Dodavati po malo i stalno miješati. 
Soliti i papriti svježe mljevenim paprom. Dodati kremu od pečenog češnjaka, samo jedan češanj! 
Ostatak spremiti za drugi put i to u ulju! 
U već kremastu rižu dodati maslac i mozzarelu...snažno umiješati ...dok se ne otopi!


Rižot s ciklom

Za pink rižoto umiješati kockice cikle !


Rižot s ciklom

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Risotto with beetroot

 Risotto with beetroot

How much I love meat, fish and rice ... all the dishes on that basis, and above all risotto . But risotto with vegetables are my big challenges and eternal inspiration . Here's a strange but wonderful ... in pink !
No, I do not want and I will not try too hard , because its hard that I assure you that this is something very good . I myself have been suspicious of red beet and more cubes ! But try !

Ingredients :
2-3 large beets or several smaller , 1 head of garlic , sprigs or leaves of rosemary , 1 lemon , olive oil , salt . For the risotto : 
1 onion , rice ( 1 cup of coffee per person ), 1 small mozzarella , 1 tablespoon butter , 2 dl white wine , chicken broth or water , freshly ground pepper

Preparation: 
The process of preparing look at our video recipe ... 

Wash beets and if the larger cut in half and cut side down place in oiled baking dish . Season with salt , add the garlic in one piece , cover with foil and place in preheated oven . Bake at 220-250 ° C for about half an hour . Remove from the oven, remove the foil , turn the beet , add slices of lemon and a little oiling . Return to oven for another 15-20 minutes . Warm cleaned of skin and cut into slices and cubes ...
In oil fry the chopped onion , add the rice and pour the wine when shines . The wine should be completely evaporated ... start watering hot soup . Every time the previous evaporate . Add a little and constantly mixed . Add salt and freshly ground pepper. 
Add the cream of roasted garlic , one clove ! 
The rest save for the second time in oil ! 
In more creamy rice add the butter and mozzarella ... strongly interfere ... until it melts !
 Risotto with beetroot

For pink risotto mix beets cubes !

 Risotto with beetroot