četvrtak, 25. kolovoza 2016.

Kisele paprike / Pickled sweet peppers

Kisele paprike
Kisele paprike
Scroll down for recipe in English...

Nestrpljivo sam čekala ovaj dan! Iako baš nemam neke uvjete za zimnicu, ne mogu odoljeti ni ovim predivnim paprikama, a ni iznevjeriti i prekinuti nit koja me vodi u prošlost, kad sam to s posebnim veseljem radila s majkom ... sestrom i bakom ... Kao da i sad vidim staklenke svih oblika i boja na policama špajza i mamu na klupici kako ih slaže...


Kisele paprike

Sastojci: 
5 kg rog paprika, 3 l vode, 1 l alkoholnog octa, 120 g soli, 60 g šećera, 1-2 dl ulja, 10-15 zrna papra, 2-3 ljute papričice

Priprema: 
Postupak pripreme pogledajte u našem video receptu...

Odabrati zrele, zdrave i lijepe paprike. Oprati, ocijediti... Izrezati filete, odstraniti sjemenke.
U široku posudu uliti vodu, dodati ljute papričice, dvije ili više, papar u zrnu, sol, šećer i ulje. 
Na početku samo 1 dl ulja, kasnije dodavati po malo nakon što se izvade blanširane paprike...
Kad marinada prokuha, dodati dio paprika ... Ne previše ! Poklopiti dok prokuha. Kuhati još jednu min najviše i vaditi mrežastom žlicom. Blanširati sve paprike!
Čiste staklenke staviti u pećnicu na 120 - 130°C oko 15 minuta! U tople staklenke rasporediti filete. 
Između dodati komadiće ljute papričice po ukusu, zrnca papra ! Nije dobro pretrpati staklenke, ali ni da su prazne... Filete zaliti tekućinom (marinadom) u kojoj su se blanširale... Poklopce isprati u alkoholnom octu i zatvoriti staklenke! 
Kako ja ne pravim veliku količinu i ne traju mi dugo u zimu ja ne stavljam konzervans i mislim da i nije potreban ! Uživajte!
Kisele paprike

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 Pickled sweet peppers

Pickled sweet peppers

I impatiently waited for this day ! Although I do not have the conditions for storing food for winter , I can not resist these beautiful peppers ...I can not betray myself and break the thread that leads me to the past , when I was with great pleasure preparing food for the winter with my mother ... my sister and grandmother ... I still see jars of all shapes and colors on the shelves pantry and mom on the bench to order them ...
Pickled sweet peppers

Ingredients :
5 kg of sweet pepper , 3 liters of water , 1 liter of vinegar , 120 g of salt , 60 g sugar , 1-2 dl oil , peppercorns 10-15 , 2-3 hot peppers 

Preparation: 
The process of preparing look at our video recipe ...


Choose a big , healthy and beautiful peppers . Wash , drain ... Cut fillets , remove the seeds . 
In a wide pan pour water , add hot peppers , two or more , peppercorns , salt, sugar and oil . 
At the beginning add only 1 dl oil , add a little more later after removing blanched peppers ... When you boil the marinade , add the part of the fillets peppers ... not too much ! Cover until it boils . Cook for another minute and remove with a slotted spoon . Blanch all peppers !
Clean jars placed in an oven at 120 - 130 ° C for about 15 minutes ! In the hot jars spread fillets . 
Between put pieces of hot peppers to taste , grains of pepper ! It is not well to crowd the jars , but must not be empty ...On the fillets pepper pour liquid ( marinade ) in which they blanch ... Caps , rinse in vinegar alcohol and close the jars ! As I do not make a large amount and do not last long in the winter I 'm not putting a preservative , and I think it is not necessary! 
Enjoy!
Pickled sweet peppers