Ultra špageti / Ultra spaghetti

Ultra špageti 

Scroll down for recipe in English...

Ne mogu vam reći s kojim užitkom ja kuham za sebe i svoju obitelj, svaki dan i svako jelo i koliko me veseli smješak i izraz zadovoljstva na njihovim licima, onog trena kad kušaju... i to svaki put već više od 35 god. 
Zato bih voljela da ako ne možete kušati, makar dio osjetite i prepoznate ... isčitate iz mojih fotografija. 
Trudim se i želim da vidite isto što i ja na tanjuru ispred sebe... i to svaki put i svaki dan! Ručajte s nama!

Sastojci: 
Paprike u bojama, patlidžan, ljutika (šarlota), češnjak, celer granaš( onaj veliki i slatki), mini rajčice, listići bosiljka, sol, maslinovo ulje, prethodno skuhana šalša ( umak od rajčica)... 
http://zlicomivilicom.blogspot.ba/2015/08/savrsena-salsa-umak-od-rajcica.html , špageti i kobasice

Priprema:
Postupak pripreme  pogledajte u našem video receptu...

Nauljiti posudu za pečenje. Dodavati pripremljeno i narezano povrće na otprilike iste komade... Celer prethodno očistiti od vanjskih vlaknastih dijelova...
Posoliti, nauljiti i peći na 250°C u zagrijanoj pećnici... dok ne dobije finu boju - 15 - 20 min. Promiješati pazeći da se ne skaši... Dodati listiće bosiljka i vratiti 5 - 8 min... ili po želji malo duže, do željene boje!
Što se tiče kobasica... Ja uzmem najradije kranjske i kuham ih 15 -ak min u vodi... Prethodno malo narežem. Ocijedim i prepečem na dobro zagrijanoj roštilj tavi ili običnoj s malo ulja...
Skuhati špagete, dodati šalšu... i ovo predivno povrće nabacati u što je moguće većoj količini!
Kobasice narezati i gozba neka počne!

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Ultra spaghetti

I can not tell you with what pleasure I cook for myself and my family , every day and every dish and how much I am happy when I see a smile and an expression of satisfaction on their faces , the moment when they taste it ... and every time for more than 35 years...

That's why I'd like you because you can not taste it that at least some of you feel and recognize from my photos . I try and I want you to see what I see on the plate in front of me ... and every time and every day ! Eat with us !

Ingredients : 

Peppers in colors , eggplant , shallots , garlic , celery Granås ( one big and sweet ) , cherry tomatoes , basil leaves , salt , olive oil , pre- cooked tomato sauce ... http://zlicomivilicom.blogspot.ba/2015/08/savrsena-salsa-umak-od-rajcica.html , spaghetti and sausage

Preparation:
The process of preparing look at our video recipe ...

 Oiled baking dish . Add prepared and sliced ​​vegetables at about the same pieces ... Celery previously cleaned of external fibrous parts ...
Salted , oiled and bake at 250 ° C in a preheated oven ... until it gets a nice color - 15-20 min . 

Stir carefully ... Add the basil leaves and return 5-8 minutes ... or , if desired, a little longer , until the desired color ! 

For the sausage ... They should be a little thicker ... Cook them 15 -odd minutes in the water ... Previously little slice . Drain and sauté in a well -heated grill pan or frying pan with a little oil ... Cook the spaghetti , add salsa ... and this beautiful vegetables  put in as much as possible ! Sausage slice ... a feast begin!