Leća u umaku s pljeskavicom / Lentils in a sauce with patties

Leća u umaku s pljeskavicom

Scroll down for recipe in English...

Otkrijte leću! Ovo je najbolji način da je zavolite! Danas sam uspjela iznenaditi obitelj, a leća se izborila za svoje mjesto na jelovniku Omelićevih... Uskoro ponavljamo!

Sastojci: 
200 - 250 g zelene leće, 1 crveni luk, 1 korijen peršina, 1 mrkva, 1 zrela rajčica, komadić dimljene slanine, 
1 list lovora, grančica ružmarina, 1 - 2 režnja češnjaka, sol i papar.

Priprema:
Postupak pripreme  pogledajte u našem video receptu...

Leću isprati hladnom vodom i namakati preko noći. Ocijediti.
U lonac uliti vodu, dodati list lovora, ružmarin, sol i dodati leću. Kuhati 10 - tak min. Izvaditi bilje, ocijediti !
Krupno narezati luk i češnjak. Pržiti slaninu na vrlo malo ulja i dodati luk i češnjak... Kad povene i narezanu mrkvu s peršinom... Pirjati i dodati rajčice, bez sjemenki i kožice. Kuhati uz dodavanje po malo vode...soliti i papriti! Kad omekša samljeti štapnim mikserom. Umaku dodati leću i kuhati još 20 - ak min uz povremeno dodavanje vode... nikad previše da je jušno... Neka bude gusto i vatra srednja do lagana kako bi leća ostala u komadu! U suprotnom se odvoji ljuska! To mi se zna dogoditi bez obzira što je namakana preko noći!

Za pljeskavice: 
300 - 400 g mesa, 1 usitnjeni luk, žličica soli, žličica sode bikarbone, papar ...

Sve sastojke dobro izmiješati, ostaviti pola sata u hladnjak...Nauljiti s malo ulja papir za pečenje i razvući meso 
1 cm debljine...ili po volji! Okruglim oblikom vaditi pljeskavice ... Pržiti u teflon tavi samo nauljenoj... zapravo peći!
Ako želite dopecite ih u pećnici s malo štapićasto narezanih paprika i luka, prethodno kratko poprženih. 
Posoliti i nakapati maslinovim uljem...Uslast!

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 Lentils in a sauce with patties

Discover the lentils in a sauce ! You'll love it ! Today I was able to surprise the family, a lentils fought for their place on the menu Omelićevih ... we will repeat soon!

Ingredients : 

200-250 g of green lentils , 1 onion , 1 parsley root , 1 carrot , 1 ripe tomato , a piece of smoked bacon , 

1 bay leaf , a sprig of rosemary , 1-2 cloves of garlic , salt and pepper . 

Preparation: 

The process of preparing look at our video recipe ...

Lentils , rinse with cold water and soak overnight . Drain . In a pot pour the water , add the bay leaf , rosemary , salt and add the lentils . Cook for 10 - odd minutes . Remove the herbs , drain !
Big slice of onion and garlic . Fry the bacon in a very little oil and add the onion and garlic ... When it becomes golden add the chopped carrots with parsley ... Simmer and add the tomatoes , without seeds and skins . Cook with the addition of some water ...
Add salt and pepper ! When is tender grind blender .In the sauce add lentils and cook for another 20 - odd minutes , occasionally adding water ... never too much ... Let it be thick and the fire  medium to light so the lens to remain in one piece ! Otherwise, separate the shell ! It is known to happen no matter what is soaked overnight !

For the burgers : 

300 - 400 g meat , 1 chopped onion , a teaspoon of salt , a teaspoon of baking soda , pepper ... 

All the ingredients mix well , leave for half an hour in the fridge ... 

With a little oil oiled baking sheet and stretch meat 1 cm thick ... or at will ! With round- shape cut patties ... fry in a pan just oiled ... actually bake ! If you want  bake them  in the oven with a few sticks of chopped peppers and onions, previously briefly toasted . Add salt and poured olive oil ... Bon appetit!