Snickers torta / Snickers cake

Snickers torta

Scroll down for recipe in English...

Torta je po želji ljubitelja snikers čokoladica... Moćna je i opasno dobra! 
Imajte to na umu kad budete rezali! Neka kriške budu najtanje moguće !

Sastojci: 
Biskvit: 
10 bjelanjaka, 300 g šećera, 100 g mljevenog kikirikija ( kupiti u ljusci ), 100 g prepečenih lješnjaka, 
50 g brašna, 2 žlice kakaa, 1 prašak za pecivo, 1 dl ulja
Za kremu:
10 žutanjaka, 100 g čokolade s većim udjelom kakaa, 10 žlica šećera u prahu, 200 g maslaca, 200 g krupnije sjeckanog kikirikija, 50 g preprženih i samljevenih lješnjaka.
Karamel preljev: 
Recept za karamel preljev je tu ... http://zlicomivilicom.blogspot.ba/2016/05/semifreddo-s-kikirikijem-semifreddo.html
Glazura: 
150 g mliječne čokolade (ili za kuhanje ), 30 ml vode, 100 g maslaca, 1 žlica ulja, 50 g kikirikija za ukras

Priprema: 
Postupak pripreme  pogledajte u našem video receptu...

Odvojiti bjelanjke i žumanjke. Bjelanjke istući u čvrst snijeg, dodati postupno šećer i miksati dok ne postane jako čvrsto i sjajno. Dodati prosijano brašno s kakaom i praškom za pecivo, lješnjake i kikiriki... Umiješati ulje...
Izliti u oblik s pek papirom promjera 28 cm... Peći 25-30 min na 180°C, ovisno o pećnici i neki minut više...
Probati čačkalicom!
Krema: 
Pjenasto istući žutanjke i šećer u prahu i tek tada staviti na paru... Kuhati 8-10 min i dodati čokoladu...
Miješati na pari dok se ne otopi i maknuti s vatre... Ohladiti!
Pjenasto izmiješati maslac sobne temperature i dodati žlicu po žlicu ohlađenu kremu, stalno miksajući.
Umiješati kikiriki i lješnjake! Lješnjaci se mogu zamijeniti s 1-2 male snikers čokoladice!
Kremu rasporediti preko biskvita. Karamel preliti preko kreme i to ne do ruba da se ne razlije... mora biti prilično gust!
Za glazuru prokuhati vodu i maslac. Maknuti s vatre i dodati čokoladu, miješati dok se ne otopi i dodati ulje. Potpuno hladno preliti preko karamela...Ukrasiti krupno rezanim kikirikijem...ili po ukusu!

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Snickers cake

Cake is for all fans of a Snickers candy bar ... Powerful and dangerous good ! Keep this in mind when you cut ! Make slices  the thinnest possible !

Ingredients : 

Biscuit: 

10 egg whites , 300 g sugar , 100 g ground peanuts ( purchased in shell ) , 100 g toasted hazelnuts , 50 g flour , 2 tablespoons cocoa 1 baking powder, 1 dl oil 

For the cream : 

10 egg yolks , 100 g of chocolate with higher cocoa , 10 spoons of powdered sugar , 200 g butter , 200 g coarse chopped peanuts , 50 g roasted and minced hazelnuts .

Caramel topping :

Recipe for caramel topping is here ... http://zlicomivilicom.blogspot.ba/2016/05/semifreddo-s-kikirikijem-semifreddo.html

Glaze: 150 g of milk chocolate , 30 ml of water , 100 g butter , 1 tablespoon oil , 50 grams of peanuts for garnish

Preparation: 

The process of preparing look at our video recipe ...

Separate the egg whites and yolks . Egg whites beat until stiff , gradually add sugar and mix until it becomes very tight and shiny . Add sifted flour, cocoa and baking powder,hazelnuts,peanuts ... Add oil ... Pour into the baking form with baking paper of 28 cm diameter ... Bake 25-30 minutes at 180 ° C , depending on the oven and some minutes more ... Try with a toothpick !

Cream: Foamy beat egg yolks and powdered sugar , and only then put to cook steam ... Cook 8-10 minutes and add the chocolate ... Mix steamed until dissolved and remove from heat ... Cool ! Foamy mix butter at room temperature and add a tablespoon by tablespoon chilled cream , whisk constantly . Stir peanuts and nuts ! Hazelnuts can be replaced with 1-2 small Snickers candy bars !

The cream spread over cake . Caramel pour over the cream and not the edge to avoid spilling ... must be quite thick ! For the glaze boil water and butter . Remove from heat and add chocolate , stir until dissolved and add the oil . Completely cold pour over caramel ... Garnish with coarsely chopped peanuts ...