Ratatui i špageti / Ratatouille and spaghetti

Ratatui i špageti

Scroll down for recipe in English...

Tjestenine s povrćem su vrlo omiljene u mojoj obitelji. Pripremam ih jednako i zimi i ljeti...u svako doba godine! Ali ljeto je u tom smislu najdarežljivije i po bojama i po okusima... Evo kako izgleda naš današnji ručak od povrća iz trgovačkog centra, dozrelog negdje daleko od našeg sunca, ali ipak ukusno i dobro - prava eksplozija boja ljeta u iščekivanju!

Sastojci: 
1 tikvica, 1 žuta, crvena, zelena paprika, 1 tikvica, 1 crveni luk, 2 češnja češnjaka, ljuta papričica po ukusu, maslinovo ulje, obično ulje, timjan, sol, papar po ukusu, umak od rajčica ( šalša, prethodno skuhana)... http://zlicomivilicom.blogspot.ba/2015/08/savrsena-salsa-umak-od-rajcica.html

Priprema:

Postupak pripreme pogledajte u našem video receptu...

Povrće narezati na manje komade, luk na režnjeve, češnjak na kolutiće - kriške!

Pržiti na vrlo malo ulja povrće u manjim količinama i po nekoliko min, kako bi ostalo u komadima ...
Prženo izvaditi i posoliti. Na istu tavu dodati novo ulje i pržiti drugi dio...treći ...i tako sve redom do kraja.
Staviti kuhati špagete u posoljenu vodu...
U tavu sad dodati nekoliko žlica maslinova ulja, chilli, šalšu i kratko prokuhati. 
Dodati dio prženog povrća i skuhane špagete. Izmiješati, dodati malo vode od kuhanja tijestenine ...promiješati i po ukusu dodati listiće svježeg timjana ili suhog...Može i bosiljak...po ukusu!
Nakapati maslinovim uljem!

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Ratatouille and spaghetti

Pasta with vegetables are very popular in my family . Preparing them winter and summer ... all year round ! But summer is in this sense the most generous and the colors and flavors ... Here's what it looks like our today's lunch of vegetables from the shopping center , ripe somewhere away from our sun , but still tasty and good - a real explosion of colors in anticipation of the summer !

Ingredients :

1 zucchini , 1 yellow, red , green pepper , 1 zucchini , 1 onion , 2 cloves garlic , hot pepper to taste ,

olive oil, oil , thyme , salt , pepper to taste, tomato sauce (tomato sauce, pre- cooked )... http://zlicomivilicom.blogspot.ba/2015/08/savrsena-salsa-umak-od-rajcica.html  

Preparation:

The process of preparing look at our video recipe ... 

Vegetables cut into small pieces , sliced ​​onions , garlic into rings - slices !

Fry in a little oil vegetables in small quantities just a few minutes , to rest in pieces ... Fried remove from pan and salt it . In the same pan, add the oil and fry the other part ... the third ... and so all of them until the end . Put to cook the spaghetti in salted water ...

In a frying pan add a few tablespoons of olive oil , chilli , salsa and boil briefly . Add part of roasted vegetables and cooked spaghetti . Mix , add a little water from cooking pasta ... stir and add to the taste of fresh thyme leaves or dry ... Can and basil ... taste! 

Poured olive oil !