Umak na bazi temeljca od kozica - Shrimp Sauce

Umak na bazi temeljca od kozica 

Scroll down for recipe in English...
Ne želim da se samo divite slikama mojih jela, želim na vas prenijeti i čaroliju pripremanja ... Uživajte u savršeno baršunastom umaku kojeg do sada niste probali! ...Možda!

Temeljac napraviti od ostataka očišćenih kozica, glava i onih najsitnijih cijelih kozica...

Priprema:
U posudi zagrijati ulje i pržiti kozice i ostatke dok ne potamni i počne se karamelizirati. 

Dodati narezani luk i njega malo pržiti. Zaliti vinom i kad vino ispari dodati ostalo korjenasto povrće... ništa lisnato i zeleno... 
Uliti vode da pokrije površinu i kuhati oko pola sata. Propasirati i dobro istisnuti sve sokove iz glava i kozica.

Sastojci za umak: 
2 - 3 dl temeljca od kozica, 2 ljutike ili 1 luk, 1 žlica brašna, 1dl bijelog vina, sok pola limuna, 1 žlica maslaca, 
2-3 listića svježe mente, ali i ne mora, sol, papar i 2 žlice maslinova ulja.

Umak - priprema: 

Pripremu u slikama pogledajte u našem video receptu...

Usitniti luk i zažutiti na 2 žlice ulja i pola žlice maslaca. Dodati brašno. Zažutiti i zaliti s 1 dl vina kojemu dodati i 1 dl temeljca. Miješati pjenjačom na laganoj vatri da ne zagori. Vino bi trebalo potpuno ispariti. Kad se počne primati za dno doliti temeljca i prokuhati. Samljeti štapnim mikserom i procijediti, kako bi bio satenast, čist i sjajan umak. 

Nastaviti kuhati, dodati listiće mente, jer zaista daju posebnu notu, posoliti ... Na kraju umiješati maslac! Umak je zaista ukusan, sjajan i baršunast... kao što vidite na slici!

********

Shrimp Sauce

I do not want you to just admire pictures of my dishes, I would like you to convey the magic of

preparation ... Enjoy a perfect velvety sauce that you have never tried it ! ...Maybe!

Soup made ​​from scrap cleaned shrimp , heads and those tiniest of whole shrimp ...

Preparation: 

In a bowl, heat the oil and fry the shrimp and remains until it darkens and begins to caramelize .

Add chopped onion and fry it a little . Pour the wine when the wine evaporates add the rest of root vegetables ... Pour water to cover the surface and cook for about half an hour . Mashed well and squeeze out all the juices from the head and shrimp .

Ingredients for the sauce : 

2-3 dl soup of shrimp , 2 shallots or 1 onion , 1 tablespoon flour , 1 dl of white wine , lemon juice , 1 tablespoon butter , 2-3 leaves of fresh mint , but not necessarily , salt , pepper and 2 tablespoons of olive oil 

The sauce - preparation : 

The whole preparation  look at our video recipe ...

Chop onion and feel a to 2 tablespoons of oil and a half tablespoons of butter. Add flour . And feel a watered with 1 dl wine which add 1 dl soup . Stir with a whisk over low heat to prevent burning . The wine should be completely evaporated . When it starts to receive the bottom refilled soup and boil . Grind blender and strain , to be satin , clean and great sauce .

Continue to cook , add the mint leaves , because it really gives a special touch , add salt ... At the end mix the butter ! The sauce is really tasty , great and velvety ... as you can see in the picture!