Pijana junetina / Beef from the oven

Pijana junetina

Scroll down for recipe in English...

Kako uz pomoć pećnice do savršenog umaka koji podsjeća na slavnu pašticadu? 
Ne samo da podsjeća nego je jednako ukusan, a priprema vrlo jednostavna!

Sastojci:
600 - 700 g junetine od plećke, 400 g crvenog luka, 2 mrkve, korijen peršina, 1 ljuta papričica ili samo komadić, 2-3 lista lovora, 2-3 češnja češnjaka, 2-3 dl crnog vina ili koliko treba, 1 žlica crvene slatke paprike, sol, papar, ulje i 3 lista kadulje...

Priprema: 

Meso narezati na komade debljine oko 1,5 -2 cm. Popržiti s obje strane na dobro ugrijanoj tavi ili posudi koja može u pećnicu. Mesu dodati krupnije narezan luk i pržiti dok ne posmeđi... dodati mrkvu na kolutiće, peršin komadiće, češnjak, lovor i sve skupa pržiti da zamiriše ... Dodati papriku i uliti vina da skoro pokrije meso... 

Posoliti, popapriti i pokriti folijom. Peći u pećnici na 200°C oko sat vremena ili dok svo vino ne ispari...Ako meso nije dovoljno mekano dodati malo tople vode i vratiti još u pećnicu.
Povrće samljeti štapnim mikserom. Uliti vode ili juhe koliko treba da se dobije gusti umak. Prokuhati s listićima kadulje i dodati soli i papra po ukusu...

Pripremu jela u slikama pogledajte u našem video receptu...
Servirati uz skuhane penete! Uslast!

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Beef from the oven

With the help of the oven to the perfect sauce that is very tasty , but preparation is very simple !

Ingredients : 

600 - 700 g beef , 400 g onion , 2 carrots , parsley root , 1 hot pepper , or just a piece , 2-3 bay leaves , 2-3 cloves of garlic , 2-3 dl of red wine , 1 tablespoon red sweet pepper , salt , pepper , oil and 3 sage leaf ...

Preparation: 

The meat cut into pieces thickness about 1.5 cm -2 . Fry on both sides in a well preheated pan or dish which can in the oven . Meat add a bigger cut onion and fry until browned ... add carrots into slices , parsley pieces , garlic , bay leaves and fry everything together to smell ... Add pepper and pour wine to almost cover the meat ...

Add salt , pepper and cover with foil . Bake in oven at 200 ° C for about one hour or until all the wine has evaporated ... If meat is not soft enough  add a little hot water and go back in the oven .Vegetables grind blender . Pour water or broth as needed to obtain a thick sauce . Boil with sage leaves and add salt and pepper to taste ...

The preparation  in the picture look at our video recipe ... 

Serve with cooked pennette ! Bon appetit !