Ljepljivo - hrskavo - sočni batci! / Sticky - crunchy - juicy chicken!

Scroll down for recipe in English...

Kako pripremiti ljepljive batke na mediteranski način!
Danas je to bio naš obiteljski ručak uz rižu i zelenu salatu s ovala je nestajalo neočekivano brzo...
U nas je to znak da je dobro i da se planira ponavljanje...

Sastojci:
10 kom pilećih bataka, 2 češnja češnjaka, 2 žlice meda, 1 žlica senfa, 1 žlica crvene paprike, 1 žličica krupno sjeckane ljute paprike ili čilija, 4 žlice maslinova ulja, sok jednog limuna, sol, papar, 1 žlica kečapa po ukusu...

Priprema:

S bataka počupati zaostale dijelove perja, oprati i posušiti. Posoliti. 
Pržiti u dobro zagrijanoj tavi sa svih strana do zlatnosmeđe boje. 

Usitniti češnjak i dodati sve sastojke ...
Izmiješati marinadu i dodati pržene batke... Malo ocijediti i slagati u posudu za pečenje...
Peći 15 - 20 min na 220°C . Izvaditi, okrenuti i premazati marinadom. Nastaviti peći još 15 - ak min. 

Ponovo izvaditi, još jednom dobro premazati, okrenuti i peći još malo...dok ne dobije željenu boju, a da ne zagori...
Postupak pripreme  pogledajte i u našem video receptu...

Za jedva odlijepiti prste i prestati jesti je jako teško....

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Sticky - crunchy - juicy chicken!

How to prepare sticky pistons Mediterranean style ! Today it was our family lunch with rice and green salad ... disappeared unexpectedly fast ... At us it is a sign that it is good and that it plans to repeat ...

Ingredients :

10 pcs chicken legs , 2 cloves garlic , 2 tablespoons honey , 1 tablespoon mustard , 1 tablespoon red paprika , 1 teaspoon coarsely chopped hot pepper or chilli , 4 tablespoons olive oil , juice of one lemon , salt , pepper , 1 tablespoon ketchup to taste ...

Preparation:

With legs pulled up residual parts of feathers , washed and dried. Salt. Fry in a well-heated pan on all sides until golden brown .

Chop the garlic and add all the ingredients ... Mix the marinade and add the fried drumsticks ... a little squeeze and get along in a baking dish ... Bake in oven for 15 - 20 min at 220 ° C . Remove , turn, coat with marinade . Continue to bake for another 15 - odd minutes .

Again take out , one good coat , turn and bake a little longer ... until you get the desired color , but that does not burn ...

The process of preparing look at our video recipe ...

Peel off fingers and stop eating is very difficult ....