Ne znam koliko je slična izvornoj verziji, ali mi i nije bio cilj kopirati je u potpunosti. Nisam ljubitelj previše kruha, tijesta i smanjila sam ga maksimalno, a da bi dobila još malo svježine dodala sam i nekoliko mini rajčica ...
I nije to tako loše ispalo! Probajte svakako!
I do not know how much is similar to the original version , but it was not to copy the original completely. I'm not a fan of too much bread , dough and I cut it maximum , and to get a bit of freshness I added a few cherry tomatoes ... And it's not so bad it turned out ! Try to be sure !
Potrebno:
Prethodno pripremljeno tijesto ... http://zlicomivilicom.blogspot.ba/2016/01/dizano-tijesto-za-visku-pogacu.html
i nadjev ... http://zlicomivilicom.blogspot.ba/2016/01/viska-pogaca-nadjev.html
Needed:
Previously prepared dough ... http://zlicomivilicom.blogspot.ba/2016/01/dizano-tijesto-za-visku-pogacu.html and stuffing ... http://zlicomivilicom.blogspot.ba/2016/01/viska-pogaca-nadjev.html
Priprema:
Tijesto podijeliti na dva dijela, jedan malo veći.
Preparation:
Priprema:
Tijesto podijeliti na dva dijela, jedan malo veći.
Preparation:
Divide the dough into two pieces , one slightly larger .
Uzeti komad peka papira, nauljiti ga i razvući veći dio tijesta ... Nauljiti i dlanove pa njima razvući tijesto u željeni oblik što je moguće tanje ( 3 - 4 mm sam ja ). Uzeti drugi komad papira i nauljiti ga ... razvući i drugi, manji dio tijesta. Rasporediti nadjev po većem. Dodati i filete srdele, nakapati maslinovim uljem i dodati još origana...
Take a piece of baking paper , oiled it and withdraw most of the dough ... oiling and palms so they stretch the dough into the desired shape as thin as possible ( 3-4 mm I ) . Take another piece of paper and oiled it ... stretch and a second, smaller part of the dough . Deploy stuffing . Add the fillets of anchovies , poured olive oil and add the oregano ...
Poklopiti drugim dijelom tijesta, skupa s papirom ... Odvojiti papir - skinuti s tijesta.
Cover the second part of dough , together with the paper ... Separate paper - removed from the dough .
Podignuti rub donjeg dijela i prebaciti ga preko ruba gornjeg. Malo prstima zavrnuti da se ne otvara... Nabosti vilicom, nauljiti i dodati po ukusu mini rajčice. Ako su veće rezati ih na pola.
Lift the edge of the lower part and put it over the edge of the above . Little fingers twist that does not open ... push fork , oiled and add to the taste of cherry tomatoes . If large cut them in half .
Peći pola sata na 250°C.
Bake half an hour at 250 ° C .
Uzeti komad peka papira, nauljiti ga i razvući veći dio tijesta ... Nauljiti i dlanove pa njima razvući tijesto u željeni oblik što je moguće tanje ( 3 - 4 mm sam ja ). Uzeti drugi komad papira i nauljiti ga ... razvući i drugi, manji dio tijesta. Rasporediti nadjev po većem. Dodati i filete srdele, nakapati maslinovim uljem i dodati još origana...
Take a piece of baking paper , oiled it and withdraw most of the dough ... oiling and palms so they stretch the dough into the desired shape as thin as possible ( 3-4 mm I ) . Take another piece of paper and oiled it ... stretch and a second, smaller part of the dough . Deploy stuffing . Add the fillets of anchovies , poured olive oil and add the oregano ...
Cover the second part of dough , together with the paper ... Separate paper - removed from the dough .
Podignuti rub donjeg dijela i prebaciti ga preko ruba gornjeg. Malo prstima zavrnuti da se ne otvara... Nabosti vilicom, nauljiti i dodati po ukusu mini rajčice. Ako su veće rezati ih na pola.
Lift the edge of the lower part and put it over the edge of the above . Little fingers twist that does not open ... push fork , oiled and add to the taste of cherry tomatoes . If large cut them in half .
Peći pola sata na 250°C.
Bake half an hour at 250 ° C .
Primjedbe
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