četvrtak, 12. studenoga 2015.

Najbolji biskvit za torte / The best biscuit for cakes


Najbolji biskvit za torte / The best biscuit for cakes
Najbolji biskvit za torte / The best biscuit for cakes

Scroll down for recipes in English...

Koliko puta ste bili razočarani biskvitom za tortu? Ništa čudno!
I sama sam dugo tragala za pravim. Dobru tortu uz lijepu i pjenastu kremu čini i dobar biskvit.
Ovaj koji vam pokazujem bio je točka na moju potragu i moj je as iz rukava u svakoj situaciji!
Hoće li biti i vaš, odlučite sami!

Sastojci:
4 veća jaja, 280 g šećera, 120 g škrobnog brašna, 160 g brašna, 5 žlica ulja, 5 žlica mlijeka, 1 vanil šećer,
1- 2 žličice praška za pecivo, malo soli
Priprema:
Postupak pripreme pogledajte u našem video receptu....
 


          

Najbolji biskvit za torte / The best biscuit for cakes

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The best biscuit for cakes


The best biscuit for cakes


How many times have you been disappointed with a cake biscuit? That's nothing strange!
I've been searching for a good biscuit for a long time. A good biscuit with a nice and foamy cream makes a good cake.
The one I showed you was the best one and my favorite is now in every situation!
Will it be yours, you decide for yourself!

Ingredients:
4 bigger eggs, 280 g sugar, 120 g starch flour, 160 g flour, 5 tablespoons oil, 5 tablespoons milk, 
1 vanilla sugar, 1- 2 teaspoons of baking powder, a little salt

Preparation:
Watch the preparation process in our video recipe ....



The best biscuit for cakes