utorak, 4. kolovoza 2015.

Goveđi gulaš / Beef stew



Pogledajte i naš video recept...
Watch our video recipe ...


Možete li zamisliti ukusno i neodoljivo jelo od samo nekoliko sastojaka? Kako je to moguće odgovorit će vam prvi zalogaj, naravno ako ga spremite na ovaj način...
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Can you imagine a delicious and irresistible dish of just a few ingredients ? How is this possible will answer you first bite , of course , if you cook this way ...

SASTOJCI:
meso od goveđeg vrata ili plećke, ulje ili mast za prženje, luk, sol, papar, mljevena crvena paprika, list lovora

PRIPREMA: 

Uzeti komad mesa od goveđeg vrata ili plećke i narezati na komade. U posudu... http://www.surlatable.com/product/PRO-1691427/Demeyere+Industry5+Saute+Pan+with+Lid+4+Quart ... na hladno staviti žlicu masti ili ulja i meso, pa uključiti ploču .
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INGREDIENTS : 
meat of beef neck or shoulders , oil or fat for frying , onion , salt , pepper , ground red pepper , bay leaf 

PREPARATION: 
Take a piece of meat from bovine neck and shoulder and cut into pieces .In the cold vessel ... http://www.surlatable.com/product/PRO-1691427/Demeyere+Industry5+Saute+Pan+with+Lid+4+Quart ...  put a spoonful of fat or oil and meat , start to fry .


Meso dobro zarumeniti... 
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Good fry meat...


Dodati luka u istoj težini, kojeg prethodno sitno narezati.
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Add the onion to the same weight as the meat , which finely sliced.

Upržiti luk, posoliti, popapriti i dodati 1 žlicu crvene mljevene paprike i list lovora.
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Fry onion , salt, pepper and add 1 tablespoon red paprika and bay leaf.

Dugo pirjati dodajući po malo vode.
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Long simmer , adding a little water
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Luk se treba pretvoriti u gustu i sjajnu kremu.  
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Onions must be converted into a thick and glossy cream .
                                                                                                
                                                          
Gulaš servirati s tjesteninom po vašem izboru...
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Goulash ( stew ) serving with pasta of your choice ...


 rižom ili pire krompirom kako smo mi danas... 
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rice or mashed potatoes as we are today ...