srijeda, 5. kolovoza 2015.

Abesinac / Nut bars


Abesinac / Nut bars
Abesinac / Nut bars
Scroll down for recipe in English...

Omiljen, otmjen, svečan i fin...skriven iza nekoliko imena...
Neki ga zovu orah prutići, drugi polumjeseci, mi u  ga zovemo ABESINAC.

SASTOJCI
Za biskvit:
150 g maslaca, 150 g šećera, 150 g oraha ( mljevenih ), 5 bjelanjka, 70 g brašna
Za premaz: 
5 žutanjka, 150 g prah šećera, 2 vanil šećera ,1 žlica brašna
Za kremu:
200 g samljevenih oraha, 150 g šećera, 1 dl vode, 50 g masla, 100 g čokolade za kuhanje

PRIPREMA 
Postupak pripreme pogledajte u našem video receptu...


Biskvit:
Umutiti mikserom....  http://www.surlatable.com/product/PRO-1408269/Breville+Black+Scraper+Mixer+Pro+Stand+Mixer  čvrst snijeg i postupno dodati šećer.
Posebno zapjeniti maslo, dodati brašno i orahe. 
Umiješati i snijeg od bjelanjaka. Smjesu razvući u lim dimenzije 24 x 34 posut mljevenim orasima. Peći desetak minuta ili dok se ne stegne. Nanijeti premaz ...
Premaz:
Zapjeniti žutanjke, prah šećer, vanilije i umiješati žlicu brašna. Razvući preko polupečenog kolača
Vratiti u pećnicu i ostaviti 20 min na 150°C
Krema:
Prokuhati vodu i šećer. Kad se otopi maknuti i dodati izlomljenu čokoladu. Miješati da se otopi, pa dodati, orahe i maslo. Premazati hladan kolač i posuti malo krupnije mljevenim orasima.

Abesinac / Nut bars

Rezati sutra na pravokutne oblike, kao bajadere...

Abesinac / Nut bars

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Nut bars

Abesinac / Nut bars

Favorite, elegant, tasteful and nice ... hidden behind several names ... Some call him a nut bars, the other moons, we call it the "Abesinac"...

INGREDIENTS
For the biscuit:
150 g butter, 150 g sugar, 150 g walnuts (ground), 5 egg whites, 70g flour
For the coating:
5 egg yolks, 150g icing sugar, 2 vanilla sugar, 1 tablespoon flour
For the cream:
200 g of ground walnuts, 150 g sugar, 1 dl water, 50 g butter, 100 g of dark chocolate


PREPARATION
The process of preparing look at our video recipe ...


Biscuit:
Whisk with the mixer .... http://www.surlatable.com/product/PRO-1408269/Breville+Black+Scraper+Mixer+Pro+Stand+Mixer sturdy egg whites and gradually add sugar. Special foamy mix butter, add flour and walnuts. Stir the egg whites. The mixture turned into a sheet dimensions 24 x 34 sprinkled with ground walnuts. Bake for ten minutes or until it tightens. Apply a coat ...
Coating:
Foamy mix egg yolks, powdered sugar, vanilla and mix in a spoonful of flour. Stretched over halfbaked  cake.
Back in the oven and leave for 20 min at 150 ° C
Cream:
Boil the water and sugar. When melted remove and add the broken chocolate. Stir to dissolve, then add the walnuts and butter. Coat a cold cake and sprinkle a little coarse ground nuts.
Cut tomorrow to rectangular shapes, sticks, bars ...

Abesinac / Nut bars