petak, 26. lipnja 2015.

Seljački omlet / Rustic omelette



Scroll down for recipe in English...

Moj omiljeni...probate li ,bit će i vaš!
PRIPREMA:
Krumpire oguliti i narezati na tanje kriške i popržiti ih na malo više ulja, izvaditi i držati na toplom.

Odvojiti višak masnoće i kratko popržiti kriške pancete, hamburgera ili šunke, pa i to izvaditi i držati sa strane.
Na istoj tavi popržiti 1 luk narezan na režnjeve, maknuti i njega .

U tavu... 
http://www.surlatable.com/product/PRO-1432533/Scanpan+CTQ+Nonstick+Skillets  poredati krumpire, preko rasporediti luk.
Malo posoliti i vratiti na ploču i laganu vatru.
Razbiti 3-4 jaja i samo ih lagano razmutiti , s malo soli i preliti krumpire...poredati odmah i slaninu i poklopiti da se stegne...do mjere koliko mekan i sočan omlet želite.

Na 4 jaja ja uzmem 2-3 srednje velika krumpira, a može i više.
Može se i zapeći u pećnici.

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Rustic omelette


My favorite ...  try it!
PREPARATION: Peel the potatoes and cut into thin slices and fry them in a little more oil , remove and keep warm . Separate the excess fat and briefly fry the slices of bacon or ham , as well  remove and keep aside.In the same pan , fry 1 onion cut into slices , and remove it .In a pan put the potatoes , spread over toasted onion .A little salt and return on a low flame . Break the 3-4 eggs and only lightly stir with a little salt and pour over potatoes ... sort immediately and bacon and cover to tighten ... to measure how soft and juicy omelet want .At 4 eggs I take 2-3 medium potatoes , a can and more .It can be browned in the oven .