utorak, 2. lipnja 2015.

Osso buco


Osso buco
Osso buco
Idemo u Italiju! Pridružite nam se !
SASTOJCI: 

1 teleća koljenica, 1 veća glavica luka, 2 mrkve, 2 grančice selena, po mogućnosti slatkog - stablaša, 400 g rajčice, može i pelati, 2 dl bijelog vina, sol, papar, ulje i 2-3 žlice brašna. 

PRIPREMA: 
Pogledajte i naš video recept za malo drugačiji osso buco...


Koljenicu narezati na kriške debele oko 2 cm. Posoliti i uvaljati u brašno - ne previše ! Pržiti u dobro zagrijanom ulju rumeno s obje strane.
______________
Let's go to Italy! Join us !

INGREDIENTS:
1 veal shank, 1 large onion, 2 carrots, 2 sprigs of celery, 400 g tomatoes, 2 dl white wine, salt, pepper, oil and 2-3 tablespoons of flour.

PREPARATION:
Watch our video recipe for a little different osso buco...


Shank cut into thick slices about 2 cm. Season with salt and roll in flour - not too much! Fry in hot oil on both sides.
Osso buco

Izvaditi i držati sa strane, a u istu posudu dodati još ulja ako treba i zažutiti narezani luk, mrkvu i selen.
_______________

Remove and keep aside, and in the same pan add more oil if necessary and fry the chopped onion, carrot and celery.

Osso buco

Kad je omekšalo zaliti vinom i kuhati dok ispari...dodati rajčice ili pelate... 
_______________

When tender, pour the wine and cook until evaporated add tomatoes or peeled tomatoes from a can ...

Osso buco

Kratko pirjati i preliti meso u posudi za pečenje...
________________
Shortly simmer and pour over the meat in the baking pan ...

Osso buco

Peći na 200°C prvih 15-20 min pokriveno folijom...Otvoriti i peći još toliko ...
Ako vam je draže da je umak jednoličan i kremast tada povrće smiksajte štapnim mikserom, a ako volite rustikalniji izgled ostavite kako jest.
_________________
Bake at 200 ° C for the first 15-20 minutes covered with foil... Remove the foil and bake another 20 min... If you prefer that the sauce is creamy then the vegetables mix with blender, and if you love the rustic look then leave as it is.


Osso buco

Osso buco

Za prilog predlažem najbolji rižoto na svijetu - slavni MILANSKI!
_______________

As a side dish I suggest the best risotto in the world - the famous Milanese!

Osso buco