nedjelja, 7. lipnja 2015.

Dalmatian Rozata and Figs cooked in honey and Prosecco



INGREDIENTS:
Milk 1L
Eggs 8
Egg yolks 4
Sugar 8 spoons
Vanilla bean
CARAMEL SAUCE
Sugar 150 g
Rum 2 spoons

DIRECTIONS:
Warm up the milk with vanilla bean. Put the sugar in the saucepan and melt it to the point when you get bright brown color (caramel) and pour the rum in the caramel. Cover your mold with the caramel sauce by turning it around. Beat the eggs and egg yolks with the sugar (with mixer). Pour the warm milk in the egg mixture and then all together into the mold...The exelente one is... Swirl Bundt Ring Cake Bread Pastry Silicone Mold Pan Bakeware Tray Mould Tool
 In a wide dish/vessel, filled with warm water, put the mold with Rozata mix and bake it on 180 °C for about 40 minutes. Let it cool enough so you could turn it on a trey and pour the sauce over it. Enjoy!