Ideja za Ručak - Janjetina s graškom | Lunch Ideas - Lamb with Peas

 

Ideja za Ručak - Janjetina s graškom | Lunch Ideas - Lamb with Peas

Dalmatinski specijalitet, janjetina s bižima ...

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Dalmatian specialty, lamb with peas...

⬇SASTOJCI / INGREDIENTS⬇ 900 grama janjećeg buta (otkošteno) 300 grama luka 20 grama češnjaka 50 mililitara maslinovog ulja sol i papar 100 grama koncentrata rajčice 200 mililitara bijelog vina otprilike 500 mililitara vruće vode 20 grama peršina 100 grama pancete (masniji dio) 2 grančice timijana 1 do 2 čilija 3 klinčića muškat oraščić 500 grama graška _________________________________________ 900 grams of leg of lamb (deboned) 300 grams of onions 20 grams of garlic 50 milliliters of olive oil salt and pepper 100 grams of tomato concentrate 200 milliliters of white wine approximately 500 milliliters of hot water 20 grams of parsley 100 grams of bacon (fat part) 2 sprigs of thyme 1 to 2 chilies 3 cloves nutmeg 500 grams of peas

Postupak pripreme pogledajte u našem video receptu... 

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Watch the preparation process in our video recipe ...