Recept za Ručak - Mladi Kupus s Janjetinom | Lunch Recipe - Lamb with Cabbage

 

Recept za Ručak - Mladi Kupus s Janjetinom | Lunch Recipe - Lamb with Cabbage

Proljetni kupus s janjetinom, pancetom i vinom iz pećnice ...

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Spring cabbage with lamb, bacon and wine from the oven ...

⬇SASTOJCI / INGREDIENTS⬇ ▪️ KUPUS..........2kg CABBAGE.....2kg ▪️ LUK............250g ONION.......250g ▪️ MRKVA.......300g CARROT......300g ▪️ ČEŠNJAK......15-20g GARLIC.........15-20g ▪️ PANCETA......350-400g BACON..........350-400g ▪️ SLANINA...............100g FATTY BACON......100g ▪️ SOL I PAPAR SALT AND PEPPER ▪️ PERŠIN PARSLEY ▪️ JANJEĆI BUT......1kg LEG OF LAMB.....1kg ▪️ BIJELO VINO.......300ml WHITE WINE.......300ml ▪️ KONCENTRAT RAJČICE......2 žlice TOMATO PASTE..................2 tbsp ▪️ VODA.......200ml WATER.....200ml

Postupak pripreme pogledajte u našem video receptu... 

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Watch the preparation process in our video recipe ...