Pečena janjetina - Vlažno pečenje🔹Slow roasted lamb

 

Pečena janjetina - Vlažno pečenje🔹Slow roasted lamb

Janjetina, sočna i mekana, pečena u pećnici na najbolji način - Vlažno pečenje

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Lamb, juicy and soft, baked in the oven in the best way - Wet roast

SASTOJCI🔹Ingredients 🔹2,5-3 kg JANJETINE🔹2,5-3 kg lamb 🔹5-6 žlica ULJA (MASLINOVO🔹5-6 tbsp oil (olive) 🔹2 LUKA🔹2 onions 🔹3 REŽNJA ČEŠNJAKA🔹3 cloves of garlic 🔹2 GRANČICE RUŽMARINA🔹2 springs of rosemary 🔹200 ml VODE🔹200 ml water 🔹PEK PAPIR🔹parchment paper

Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...