Raffaello Torta / Raffaello Cake

Raffaello Torta / Raffaello Cake

Rafaelo, najljepša torta od kokosa...
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Raffaello, the most beautiful coconut cake...

SASTOJCI / Ingredients: BISKVIT / biscuit - 6 BJELANJAKA / 6 egg whites - PRSTOHVAT SOLI / pinch of salt - 130 g ŠEĆERA / 130 g sugar - 60 g BRAŠNA / 60 g all purpose flour - 2 žličice PRAŠKA ZA PECIVO / 2 tsp baking powder - 130 g KOKOSOVOG BRAŠNA / 130 g coconut flour - KORICA OD POLA LIMUNA / half lemon zest - 1 žličica MASLACA / 1 tsp butter - PAPIR ZA PEČENJE / baking paper - KALUP 26cm / mold 26cm KREMA 1 / cream 1 - 150 g OGULJENIH BADEMA / 150 g peeled almonds - 250 ml VRHNJA ZA KUHANJE / 250 ml cooking cream - 250 g BIJELE ČOKOLADE / 250 g WHITE CHOCOLATE KREMA 2 / cream 2 - 500 ml KOKOSOVOG MLIJEKA / 500 ml coconut milk - 6 ŽUMANJAKA / 6 egg yolks - 80 g ŠEĆERA / 80 g sugar - 1 vrećica PUDING VANILIJE (40g) / 1 pack of vanilla puding (40g) - 70 g MASLACA / 70 g butter - 4 žlice ŠEĆERA U PRAHU / 4 tbsp powdered sugar - 250 ml VRHNJA ZA ŠLAG / 250 ml whipping cream - 50-60 g NARIBANOG KOKOSA / 50-60 g shredded coconut

Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...