Crni rižoto od sipe / Black Cuttlefish Risotto

Crni rižoto od sipe / Black Cuttlefish Risotto

Sipa i crni rižot,ponos Dalmacije...
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Cuttlefish and black risotto, the pride of Dalmatia ...

SASTOJCI / ingredients RIBLJI TEMELJAC / fish stock - 600-700 g SITNE RIBE (ŠKARPUN, KOKOT, PAUK) / 600-700 g smaller fish (scorpionfish, gurnard, weever) - 4 žlice MASLINOVOG ULJA / 4 tbsp olive oil - 100 g LUKA / 100 g onion - 80 ml BIJELOG VINA / 80 ml white wine - 1 litra VODE / 1 liter of water - 5 REŽNJEVA ČEŠNJAKA / 5 cloves of garlic - 1 KRIŠKA KORJENA CELERA / 1 slice celery root - 3 MRKVE / 3 carrots - 1 KRIŠKA LIMUNA / 1 slice of lemon - 5-6 GRANČICA PERŠINA / 5-6 springs of parsley - 5 MINI RAJČICA / 5 mini tomatoes - PAPAR U ZRNU / peppercorns RIŽOTO / risotto - 600 g SIPE + 2 vrećice crnila / 600 g cuttlefish + 2 ink sac - 300 g LUKA / 300 g onion - 6 žlica MASLINOVOG ULJA / 6 tbsp olive oil - 4 REŽNJA ČEŠNJAKA / 4 cloves of garlic - 20 g PERŠINA / 20 g parsley - VODA / water - SOL / salt - PAPAR / pepper - 250 ml BIJELOG VINA / 250 ml white wine - 350 g RIŽE (ARBORIO) / 350 g rice (arborio) - oko 700 ml RIBLJEG TEMELJCA / about 700 ml fish stock - 40 g MASLACA / 40 g butter

Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...