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| Zapečena palenta,tikvice,mozzarella i gljive / Baked Polenta Zucchini, Mozzarella and Mushrooms |
Palenta, pura ili žganci, s posebno odabranim sastojcima, pružit će vam neopisiv užitak
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Polenta, with specially selected ingredients, will give you indescribable pleasure
SASTOJCI / Ingredients: PALENTA / polenta - 400 ml VODE / 400 ml water - 150 ml MLIJEKA / 150 ml milk - 100 ml ULJA (mi smo koristili MASLINOVO) / 100 ml oil (we used olive oil) - 1 ŽLIČICA SOLI / 1 tsp salt - 1 LIST KADULJE / 1 sage leaf - 180 g KUKURUZNE KRUPICE / 180 g corn grits - 100 g KREMASTOG SIRA (mi smo koristili alpski bijeli krem sir) / 100 g cream cheese NADJEV / stuffing - 100 g GLJIVA (ŠAMPINJONA) / 100 g mushrooms (champignons) - 1 VEZICA ZELENOG LUKA / 1 bunch of green onions - 4 ŽLICE MASLINOVOG ULJA / 4 tbsp olive oil - 200 g TIKVICA / 200 g zucchini - SOL / salt - PAPAR / pepper - 180-200 g MOZZARELLE / 180-200 g mozzarella - PAPIR ZA PEČENJE / baking paper - PEKAČ (PROMJERA 28-30 cm / baking sheet (diameter 28-30 cm)
Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...
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