Lažne štrukle s tikvicama i gotovom korom / Baked zucchini strudel with filo pastry

Lažne štrukle s tikvicama i gotovom korom / Baked zucchini strudel with filo pastry

Lažnim smo ih samo nazvali, ali oni su toliko dobri da bi ste ih teško razlikovali od pravih. 
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We  called them strudel, and they are so good and tasty. Baked zucchini strudel with filo pastry.

SASTOJCI / INGREDIENTS:

- 200 gr tikvica / 200 gr of zucchinis
- 80 gr tvrdog sira / 80 gr of hard cheese
- 150 gr polutvrdog sira (kačkavalj) / 150 gr of semi-hard cheese
- 250 gr kiselog vrhnja / 250 gr of sour cream
- 3 grančice mente / 3 springs of mint
- 1 žličica soli / 1 tsp of salt
- 5 filo(gotovih) kora / 5 sheets filo pastry
- 50 ml biljnog ulja / 50 ml of vegetable oil
- 2 žličice maslaca / 2 tsp of butter
- 2 jaja / 2 eggs

Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...