Uskršnja pogača ( Pinca ili Sirnica ) / Easter bread

Uskršnja pogača ( Pinca ili Sirnica ) / Easter bread

Scroll down for recipes in English...

Nešto novo, puno starog i naslijeđenog, u načinu izrade, ali okus je i dalje isti... U slast!

SASTOJCI:
KVASAC:
150 ml toplog mlijeka, 15 g svježeg kvasca, 1 žlica šećera, 1 žlica brašna
TIJESTO:
400 g brašna, 3 žumanjka, 110 g šećera, 1 šećer vanilija ( 1 žlica ), 50 ml ruma, 1 naranča ( sok i korica ), 
1 limun ( korica ), 1/2 žličice soli, 110 g maslaca ( ili 60 g maslaca + 50 g svinjske masti )
ŠEĆERNE GRANULICE (POSIP):
6 žlica šećera
PREMAZ:
1 žutanjak, 2 žlice biljnog ulja

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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Easter bread

Something new, a lot old and inherited, in the way of making, but the taste is still the same ... Try the sweat Easter bread!

INGREDIENTS:

YEAST:

150 ml of warm milk, 15 g of fresh yeast, 1 tbsp of sugar, 1 tbsp of flour

DOUGH:

400 g of flour, 3 egg yolks, 110 g of sugar, 1 tbsp of vanilla sugar, 50 ml of rum, 1 orange ( juice and rind ), 1 lemon ( rind ), 1/2 teaspoon of salt, 110 g of butter

SUGAR BEADS:

6 tbsp of sugar

COATING:

1 egg yolk,  2 tbsp of vegetable oil

Preparation:
Watch the preparation process in our video recipe ...