CORDON BLEU iz pećnice / oven-baked

CORDON BLEU iz pećnice / oven-baked

Scroll down for recipes in English...

Punjeni, pohani, ukusni, šniceli iz pećnice!

SASTOJCI:
**Ispravak greške u videu - peče se na 210°C, a ne na 250°C :)
700 - 800 g purećeg / svinjskog / telećeg filea, 150 g šunke,150 g sira, 150 g krušnih mrvica, 100 g brašna, 
3 jaja, senf, maslac ili biljno ulje, 2 žličice soli

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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CORDON BLEU ( oven-baked )

Filled, baked, delicious, cordon bleu from the oven!

INGREDIENTS:

** Correction of video error - baking at 210 ° C, not 250 ° C :)

700 - 800 g turkey / pork / viel fillet, 150 g of ham, 150 g of cheese, 150 g of bread crumbs, 

100 g of flour, 3 eggs,  mustard, butter or vegetable oil, 2 teaspoons of salt

Preparation:
Watch the preparation process in our video recipe ...