Kako se pravi đuveč / How to prepare roasted vegetables "đuveč"

Kako se pravi đuveč / How to prepare roasted vegetables "đuveč"

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Boje, okuse i mirise, dalo je ljeto, recept naslijeđen od bake, povrće složeno u malo drugačijem odnosu, zapečeno u pećnici, sočno i pikantno, toliko da vam prija u ove vruće dane.

Sastojci:
400 g krumpira, 200 g crvenog luka, 3 režnja češnjaka, 300 g rajčica, 400 g paprika ( u bojama ),
1-2 zelena feferona, 100 g mahuna, 60 g mrkve, 200 g patlidžana, 300-400 ml pileće juhe ili vode s kockom, pola vezice peršina, sol, papar, ulje za prženje i maslinovo ulje

Priprema:

Postupak pripreme pogledajte u našem video receptu....

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How to prepare roasted vegetables "đuveč"

Colors, tastes and smells have given the summer, a recipe that is inherited from grandmother, with mixed vegetables , baked in the oven, juicy and spicy, so tasty for these hot days.

Ingredients: 400 g potatoes, 200 g of onions, 3 cloves of garlic, 300 g of tomatoes, 400 g of sweet peppers ( multi color ), 1-2 green hot peppers ( chilli ), 100 g of string beans, 60 g of carrots, 200 g of eggplant, 300-400 ml of chicken soup or water, half a bunch of parsley, salt, pepper, roasting oil and olive oil

Preparation:
Watch the preparation process in our video recipe ....