Karnevalski arancini / Carnival arancini

Karnevalski arancini / Carnival arancini

Scroll down for recipes in English...

Ne morate čekati maškare, učinite ih već danas! Znam da ih je teško usporediti s omiljenim krafnama,
ali moram reći da su jednako dobre! Uslast vam!

Sastojci:
Za kvasac:
12 g kvasca, 1 žlica šećera, 1 žlica brašna, dio toplog mlijeka (od ukupne količine)
Za nadjev:
korica 1 naranče, 4-5 žlica šećera
Za tijesto:
350 g brašna, 1 jaje, 25 g masla sobne temperature, 100 g šećera, prstohvat soli i 125 ml mlijeka

Napomena:
Nakon što izrežete kriške, arancine pokrijte krpom i neka se dižu još 15- ak min prije prženja!

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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Carnival arancini

You do not have to wait for a carnival, make them today! I know it's hard to compare them with my favorite donuts, but I must say they're just as good! To your delight!

Ingredients:

For the yeast:

12 g of yeast, 1 tablespoon of sugar, 1 tablespoon of flour, part of warm milk (out of the total amount)

For the filling:

1 orange zest, 4-5 tablespoons of sugar

For the dough:

350 g of flour, 1 egg, 25 g of butter ( room temperature ), 100 g of sugar, pinch of salt and 125 ml of milk

Remark:
After cuting slices, cover them with a cloth and let it rise another 15 min before the frying!

Preparation:
Watch the preparation process in our video recipe ....