Origliette

Origliette 

Scroll down for recipes in English...

Maškare su svuda oko nas i zove nas i omamljuje miris iz svakog dvora, ali danas ipak idemo kod susjeda... Talijanska kuhinja nudi slastice za kojima se ližu prsti, ali doslovno!
Ajme, kako će te lizati... već danas! Uslast vam! I ja sam ...bez brige!

Sastojci:
100 g brašna, 150 g griza, 2 jaja, 4 žlice rakije, korica limuna, 25 g masti ili ulja, 1/2 žličice praška za pecivo, 15 g šećera i malo soli
Za umakanje - 300 g meda, 1.5 dl vode, 1 naranča

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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Origliette 

Carnival started ... Everyone wears some masks and enjoys carnival sweets .. 

Italian cuisine offers desserts for licking  fingers, but literally!

Oh, how you will lick  ... already today! To your delight! And I licked my fingers too...!

Ingredients:

100 g flour, 150 g semolina, 2 eggs, 4 teaspoons brandy, lemon zest, 25 g fat or oil, 

1/2 teaspoon baking powder, 15 g sugar and a pinch of salt

For the sauce - 300 g honey, 1.5 dl water, 1 orange

Preparation:
Watch the preparation process in our video recipe ....