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| Pašteta od bakalara / Cod pate |
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Zaboravite miksere, sjeckalice i sva druga pomagala! Za ovo staro jelo potreban je drveni bat, jedna dublja posuda, skuhan i očišćen bakalar i vaša želja da uživate u savršenom okusu, nikad zaboravljenog jela iz bakine kuhinje!
Ovo je moj prvi pokušaj i neopisiva radost što sam u album sjećanja, dodala još jednu živu sliku nona Milkinih delicija!
1 bakalar ( oko 1 kg težine ), 800 ml - 1 litra maslinovog ulja, 5 - 6 režnjeva češnjaka ( većih ),
vezica peršina, 4 - 5 krumpira, sol i bijeli papar
- Bakalar skuhati u slanoj vodi toliko da se odvoji od kostiju! To traje oko 40 - 60 min!
Priprema:
Postupak pripreme pogledajte u našem video receptu....
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Cod pate
Forget mixer, chopper, multipractic and all other kitchen appliances! For this old dish you need a deeper dish, cooked and cleaned cod and your desire to enjoy the perfect taste, never forgotten dishes ... from the kitchen of my grandmother!
This is my first attempt and the indescribable joy that I have in the album of memories, adding another vivid picture of the grandmother Milka delicacies!
Ingrediens:
1 cod (about 1 kg of weight), 800 ml - 1 liter of olive oil, 5 - 6 garlic gloves (larger),
parsley, 4 - 5 potatoes, salt and white pepper
- Cook cod in salted water so much that it can be separated from the bones! It takes about 40 to 60 minutes!
Preparation:
Watch the preparation process in our video recipe ....
Primjedbe
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