File od fazana s umakom / Fillet of pheasant with sauce

File od fazana s umakom / Fillet of pheasant with sauce 

Scroll down for recipes in English...

Na našem svečanom ručku volimo imati nešto divlje i ovog puta smo odabrali fazana i po ne znam koji put se uvjerili da je njegovo meso delicija među pticama! Obavezno probajte!

Sastojci:
Fazan od 1 - 1,2 kg ( mlađi ), korjenasto povrće za juhu, 200 - 300 g šampinjona, 2-3 grančice timjana,
50 - 70 g maslaca, 1-2 žlice brašna, 3-4 žlice konjaka ( vinjaka ), sol, papar, ulje, panceta na tanje fete,
sok pola limuna i juha ...

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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Fillet of pheasant with sauce

At our festive lunch we like to have something wild and this time we picked pheasant... and another time we found out that his meat is a delicacy among birds! Be sure to try it!

Ingredients:

pheasant 1 - 1.2 kg (younger), root vegetables for soup, 200 - 300 g mushroom, thyme,

50 - 70 g butter, 1-2 tablespoons flour, 3-4 tablespoons cognac, salt, pepper, oil, bacon,

half a lemon juice and soup ...

Preparation:
Watch the preparation process in our video recipe ....