Pačja prsa s umakom / Duck fillet with sauce

Pačja prsa s umakom / Duck fillet with sauce

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Ne trebam vam pričati o savršenom okusu pačjeg mesa...!
Probajte prsa na ovaj način! Uživat će te i pričati o njima još dugo!

Sastojci:
Pačja prsa oko 500 g, sol i ulje
Za umak:
2 dl bijelog vina, 1 dl aceto balsamico, sok 1 naranče, 1 žlica meda, 1-2 dl juhe, 40 g maslaca,
2 žlice brašna, sol i papar
Za prilog:
bukovače, brokula, maslinovo ulje, sol

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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Duck fillet with sauce

I do not need to talk to you about the perfect taste of duck fillet ...!

Try it in this way! You will love it and talk about it for a long time!

Ingredients:

Duck fillet about 500 g, salt and oil

For the sauce:

2 dl white wine, 1 dl balsamic vinegar, 1 orange juice, 1 tablespoon of honey, 1-2 dl soup, 40 g butter,

2 tablespoons of flour, salt and pepper

For the side dish:

mushroom, broccoli, olive oil, salt

Preparation:
Watch the preparation process in our video recipe ....