Nugat tortice / Hazelnut mini cakes

Nugat tortice / Hazelnut mini cakes

Scroll down for recipes in English...

Najfinije tortice od lješnjaka u mini izdanju, ali s jednako moćnim i zarazno dobrim okusom!
Neka uljepšaju vašu božićnu trpezu ove godine!

Sastojci za biskvit:
4 jaja, 12,5 dag maslaca, 15 dag šećera u prahu, 15 dag čokolade, 60 g prepečenih i sitno mljevenih lješnjaka
Za kremu:
3 žutanjka, 3 žlice šećera u prahu, 100 g čokolade, 150 g maslaca kojeg miksati s 2 žlice šećera u prahu
Za glazuru:
150 g čokolade, 4 žlice ulja
Krupno sjeckani lješnjaci za uvaljati i marcipan za ukrasiti
Lim za pečenje dimenzija 30 x 35

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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Hazelnut mini cakes

The finest hazelnuts cake in mini edition, but with equally powerful and contagious good taste! May they beautify your Christmas this year!

Ingredients for the biscuit: 4 eggs, 125 g of butter, 150 g of powdered sugar, 150 g of chocolate, 60 g of roasted and finely ground hazelnuts For the cream: 3 egg yolks, 3 tablespoons of powdered sugar, 100 g of chocolate and 150 g of butter mixed with 2 tablespoons of powdered sugar For the glaze: 150 g of chocolate, 4 tablespoons of oil Grated chopped hazelnuts to roll and marzipan to decorate
Baking dish has dimensions 30 x 35 cm

Preparation:
Watch the preparation process in our video recipe ....