Goveđi flam s tamnim umakom / Beef belly with dark sauce

Goveđi flam s tamnim umakom / Beef belly with dark sauce

Scroll down for recipes in English...

Ako ga kuhate u juhi, bit će suh i vlaknast ! Ako ga izdvojite i pripremite na ovaj način, uživat će te u njemu kao da je biftek i nećete vjerovati da to doista nije!
Goveđi flam je bilo otkriće ...ali već neko vrijeme mi zaista uživamo!

Sastojci:
Komad goveđe ili juneće potrbušine, sol, ulje, papar, 2-3 žlice konjaka
Za tamni umak:
1 crveni luk, komadić pancete, mediteransko bilje ( lovor, ružmarin, kadulja ), 3-4 žlice sušenih gljiva,
2 dl crvenog vina, 2 dl juhe, 1 žlica maslaca, 2 žlice brašna, svježi timjan

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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Beef belly with dark sauce

If you cook it in soup, it will be dry and fibrous! If you take it apart and prepare it this way, you will enjoy in it as if  were a steak and you will not believe it really is not!

The beef belly was a discovery ...  for some time we really enjoy it!

Ingredients:

A piece of beef belly, salt, oil, pepper, 2-3 tablespoons of cognac

For dark sauce:

1 onion, a piece of bacon, Mediterranean herbs (laurel, rosemary, sage), 3-4 spoons of dried mushrooms, 2 dl red wine, 2 dl soup, 1 tablespoon butter, 2 tablespoons flour, fresh thyme

Preparation:
Watch the preparation process in our video recipe ....