Polpete od ribe / Fish fritters

Polpete od ribe / Fish fritters

Scroll down for recipes in English...

Kako iskoristiti ostatke pečene ili kuhane ribe i napraviti savršen ručak i sutradan!

Sastojci:
Riba, nekoliko kriški pupe kruha namočena i ocijeđena (voda), 2 režnja češnjaka, peršin, jaje...
Za umak:
2-3 šalice juhe, 2-3 žlice bijelog vina, sol i papar, mladi luk i 1 žlica brašna
Špinat kao prilog

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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Fish fritters

How to use the remains of roast or cooked fish and make a perfect lunch tomorrow!

Ingredients:
Fish, a few slices of soaked and drained bread (soak with water), 2 cloves of garlic, parsley, egg ...
For the sauce:
2-3 cups of fish soup, 2-3 tablespoons of white wine, salt and pepper, green onion and 1 tablespoon of flour
Spinach for a side dish

Preparation:
Watch the preparation process in our video recipe ....