Slane krafne / Donuts stuffed with mozzarella and ham

Slane krafne /  Donuts stuffed with mozzarella and ham

Scroll down for recipes in English...

Izgledaju kao prave krafne s nadjevom od marmelade, ali iznenađenje slijedi nakon prvog zalogaja!
Zagrizite i otkrijte o čemu je razlika!

Sastojci:
Za kvasac:
200 ml mlakog mlijeka, 1 žlica šećera, 2 žlice brašna, 8 g kvasca
Za tijesto:
450 - 500 g brašna, 1,5 žličica soli, 2 manja jaja, 8 žlica ulja
Za nadjev:
vezica mladog luka, 150 g šunke, 200 g mozzarelle...

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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Donuts stuffed with mozzarella and ham

They look like real marmalade donuts, but surprise follows after the first bite! Bite and discover what the difference is!

Ingredients: For yeast: 200 ml of milk, 1 tablespoon of sugar, 2 tablespoons flour, 8 g of yeast For dough: 450 - 500 g of flour, 1.5 teaspoon salt, 2 small eggs, 8 tablespoons of oil For filling: green onions, 150 g ham, 200 g mozzarella ...

Preparation:
Watch the preparation process in our video recipe ....