Carska karamel torta / Royal Caramel Cake

Carska karamel torta / Royal Caramel Cake 

Scroll down for recipe on English...

Volite moje torte!!! Znam to po broju pregleda na blogu! Svaka ima nešto posebno i drugačije, ali i dio moje duše i želje da ugodim svom i nepcima svih koje volim i želim usrećiti...
I vi ste tu, kao dragi prijatelji s istim osjećajem za fino! I ovo je još jedna ljepotica koja nas je osvojila i ostavila neizbrisiv trag u albumu omiljenih okusa!

Sastojci za biskvit:
4 jaja, 100 g šećera, 70 g otopljenog maslaca, 100 g brašna, 4 žlice vruće vode, 140 g prepečenih i samljevenih lješnjaka, 1 vanil šećer, 1/2 praška za pecivo
Za karamel sloj:
250 g šećera, 150 g krupnije mljevenih lješnjaka, 2,5 dl mliječnog vrhnja za šlag
Za kremu:
250 ml vrhnja za šlag (samo mliječno), 300 g mascarpone sira, 1-1,5 dl mlijeka, 5 listova želatine ili
1 vrećica mljevene, 4 žlice šećera u prahu
Za karamel glazuru:
150 g šećera, 150 ml vrelog vrhnja za šlag (mliječno obavezno), 1 list želatine ili 1 žličica u prahu,
60 g maslaca

Priprema:

Postupak pripreme pogledajte u našem video receptu....

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Royal Caramel Cake 

You love my cakes !!! I know this by the number of views on the blog! Each cake has something special and different, but also a part of my soul and desire to please all my friends  ...

And you are there as dear friends with the same feeling for fine! And this is another beauty that won us and left an indelible mark in the album's favorite flavors!

Ingredients for biscuit:

4 eggs, 100 g sugar, 70 g dissolved butter, 100 g flour, 4 tablespoons hot water, 140 g roasted and ground hazelnuts, 1 vanilla sugar, 1/2 baking powder

For caramel layer:

250 g of sugar, 150 g of crushed hazelnuts, 2.5 dl cream for whipped cream

For cream:

250 ml of whipped cream, 300 g of mascarpone cheese, 1-1.5 dl of milk, 5 sheets of gelatin or

1 bag of ground, 4 tablespoons powdered sugar

For caramel glaze:

150 g of sugar, 150 ml of hot whipping cream (milky), 1 gelatin sheet  or 1 teaspoon of ground,

60 g butter

Preparation:

The preparation process look in our video recipe ....