Rezanci s vrhnjem i gljivama / Noodles with cream and mushrooms

Rezanci s vrhnjem i gljivama / Noodles with cream and mushrooms

Scroll down for recipe in English...

Želite dobar i bogat ručak, ali da je bez mesa? Bez mesa može, ali bez pancete skoro da je nemoguće! Samo u slučaju da su gljive svježe i ubrane u obližnjoj šumi! Ja takve već dugo nisam imala !
Pozdrav uzgajivačima, jer zahvaljujući njima gljive su nam dostupne tokom cijele godine!

Sastojci:
500 g šampinjona, 100 - 150 g mesnate pancete, 100 g sira brie ili sličnog, 250 ml vrhnja za kuhanje,
2 dl bijelog vina, pola vezice peršina, sol, papar i 500 g širokih rezanaca

Priprema:
Postupak pripreme pogledajte u našem video receptu...

Staviti vodu za tjesteninu.
U tavi popržiti narezanu pancetu i maknuti je! Na istu masnoću popržiti gljive...
Vatra je jaka i sve ide jako brzo... Umak je gotov u isto vrijeme kad i tjestenina! Slijediti video!

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 Noodles with cream and mushrooms

You want a good and tasty lunch, but with no meat? No meat is ok, but without bacon is almost impossible! Just in case you have the mushrooms  freshly picked in the nearby woods!

I do not have such a long time!

Hello to growers, because thanks to them mushrooms are available to us throughout the year!

Ingredients: 500 g button mushrooms, 100-150 g meaty bacon, 100 g brie cheese or similar, 250 ml cream, 2 dl white wine, half a bunch of parsley, salt, pepper and 500 g broad noodles Preparation: The process of preparing look at our video recipe ...

Put to boil water for pasta. In a pan fry the chopped bacon and remove it! At the same fat fry the mushrooms ... On the high heat all goes very quickly ... The sauce is done at the same time as the pasta! Follow the video!