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| Svinjetina u umaku s đumbirom / Pork in ginger sauce |
Još prije nekoliko dana ni zamisliti nisam mogla da će đumbir ući u moju kuhinju, da ću ga probati i u njemu uživati! Oduševio me taj malo oštriji okus i svježina kojom podiže i daje jedan fini okus svakom jelu...!
Danas je ovaj sasvim običan komad mesa od svinjske koljenice, učinio tako dobrim jelom, da bih ga rado vidjela i na svečanom ... blagdanskom stolu! Uživajte s nama!
Sastojci:
1 svinjska koljenica (malo veća), 3-4 žličice senfa, 2 crvena luka, 3-4 mrkve, 1-2 poriluka ( samo svijetli dio ),
4-5 režnjeva bijelog luka, sok pola limuna i pola naranče, 1 žlica meda, 1 žličica senfa, 100 g maslaca,
1 - 2 žlice brašna, 1 komadić đumbira ( količina po ukusu ), 2-3 dl juhe ili vode, maslinovo ulje, sol, papar
i chili papričica po ukusu
Priprema:
Postupak pripreme pogledajte u našem video receptu...
Meso odvojiti od kosti i narezati na komade... po mišićima je najbolje! Posoliti, nauljiti i u teflonskoj tavi zapeći sa svih strana! Izvaditi i premazati senfom.
Složiti u posudu za pečenje s narezanim lukom na 4 dijela i češnjevima češnjaka. Luk posoliti i nauljiti maslinovim uljem. Peći u zagrijanoj pećnici 35 - 45 min na 200 - 220°C!
Povremeno politi s malo juhe ili vode. Dodati na krupno narezan poriluk i mrkvu, posoljeno i nauljeno!
Peći još 20 - 30 min ovisno kako želite da vam bude mekoća povrća! Sve još jednom nakapati maslinovim uljem i podliti s malo vode !
U tavi od pečenja napraviti umak ...kako pokazujem u videu !
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Pork in ginger sauce
Even a few days ago I could not even imagine that ginger will come into my kitchen, I'll try it and enjoy it! Very excited to taste that a little sharper flavor and freshness that lifts and gives a very nice flavor to any meal ...!
Today, this very ordinary piece of meat from pork knuckle, ginger turn into such a good meal that I would like to see and on the festive holiday table ...! Enjoy with us!
Ingredients:
1 pork shank (slightly larger), 3-4 teaspoons mustard, 2 onions, 3-4 carrots, 1-2 leeks (only bright part) 4-5 cloves of garlic, juice of half a lemon and half an orange, 1 tablespoon honey, 1 teaspoon mustard, 100 g butter, 1-2 tablespoons flour, 1 piece ginger (amount to taste), 2-3 dl broth or water, olive oil, salt, pepper and chili peppers to taste
Preparation:
The process of preparing look at our video recipe ...
The meat separated from the bones and cut into pieces ... the muscles is the best! Salted, oiled and in frying pan fry on all sides! Remove and spread with mustard. Put in a baking dish with the sliced onion into 4 parts and garlic cloves. Onion salt and oiled with olive oil. Bake in preheated oven for 35-45 minutes at 200-220 ° C!
The meat separated from the bones and cut into pieces ... the muscles is the best! Salted, oiled and in frying pan fry on all sides! Remove and spread with mustard. Put in a baking dish with the sliced onion into 4 parts and garlic cloves. Onion salt and oiled with olive oil. Bake in preheated oven for 35-45 minutes at 200-220 ° C!
Periodically pour a little broth or water. Add the coarsely chopped leeks and carrots, salted and oiled! Bake for 20 - 30 minutes depending on how you want the vegetables to be soft! All once instilled with olive oil and pour a little water!
In the same pan where you baked meat make the sauce ... how do I show in the video!
Primjedbe
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