Torta od sira i lemon curda / Lemon curd cheesecake

Torta od sira i lemon curda / Lemon curd cheesecake

 Scroll down for recipe in English...

Želite li tortu od sira s naglašenim okusom samog sira, onda je ova torta za vas! A ako želite da taj okus ipak bude malo tiši, učinite to dodajući čudesnog lemon curda, toliko da se u njemu utopi i postane onakav kakav želite... U svakom slučaju će i jedan i drugi dotaknuti i probuditi najfinije osjetilne točke vašega nepca!

Sastojci:
Za prhko dno:
200 g brašna, 110 g maslaca, jedno jaje,70 g šećera, malo soli, pola žličice praška za pecivo i žlica mlijeka ili vrhnja
I još 2-3 žlice biskvitnih mrvica (od keksa), 2 žlice badem listića - to za posuti!
Za nadjev:
500 g svježeg kravljeg sira, 1 kiselo vrhnje, 3 žutanjka, 1 žlica gustina, korica i sok pola limuna, 130 g šećera,
3 bjelanjka
Za premazivanje:
250 ml vrhnja, 3-4 velike žlice lemon curda ... http://zlicomivilicom.blogspot.ba/2016/01/lemon-curd.html

Priprema:
Postupak pripreme pogledajte u našem video receptu...

Umijesiti prhko tijesto za dno. Omotati prozirnom folijom i ostaviti pola sata u hladnjak.
Sir protisnuti kroz gusto sito i dodati navedene sastojke...
Prethodno bjelanjke istući u čvrst snijeg, dodajući postupno šećer. Pjenasto izrađenom siru i sastojcima dodati snijeg od bjelanjaka i umiješati špatulicom.
Tijesto razvući na papiru za pečenje u krug promjera 24 cm i prevući na dno kalupa skupa s papirom. Sad staviti obruč. Tijesto malo nabockati vilicom, posuti biskvitnim mrvicama i badem listićima.
Izliti nadjev od sira. Peći na 160°C oko 40 min... ili 170°C ovisno o vašoj pećnici!
Tortu ohladiti, skinuti obruč. Prebaciti na podložak i ukrasiti kremom od istučenog vrhnja u koje umješati lemon curd!

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Lemon curd cheesecake

Would you like cheesecake with a perfect taste of the cheese, then this is the cake for you! And if you want to taste the cheese a little quieter, do it by adding amazing lemon curd, so that it becomes as you want ... In any case, both will touch and awaken the finest sensory points of your palate!

Ingredients: 

For crisp pastry (bottom): 

200 g of flour, 110 g butter, one egg,70 g sugar, a little salt, half a teaspoon of baking powder and a tablespoon milk or cream 

And 2-3 tablespoons biscuit crumbs (of biscuits), 2 tablespoons of almond leaves - it is sprinkled on the dough! 

For the filling: 

500 g cottage cheese, 1 sour cream, 3 egg yolks, 1 tablespoon density, zest and juice of half a lemon, 130 g sugar, 3 egg whites 

For the coating: 

250 ml cream, 3-4 tablespoons lemon curd ... http://zlicomivilicom.blogspot.ba/2016/01/lemon-curd.html 

Preparation: 

The process of preparing look at our video recipe ...

Knead the dough for crisp bottom. Wrap in plastic wrap and leave for half an hour in the refrigerator. Cheese pushed through a thick sieve and add the ingredients ... Previous egg whites beat until stiff, adding sugar gradually. Foamy mix cheese and ingredients add the egg whites stiff and mix with a spatula.

The dough stretched on baking paper in a circle with a diameter of 24 cm and drag to the bottom of the mold together with the paper. Now put the hoop. The dough a little prick with a fork, sprinkle the biscuit crumbs and almond flakes. Pour the filling of cheese. Bake at 160 ° C for about 40 minutes ... or 170 ° C depending on your oven! Cool the cake, remove the hoop. Switch on the plate and garnish with whipped cream in which mix a lemon curd!