Džem od mandarina / Tangerine jam

Džem od mandarina / Mandarin jam

Scroll down for recipe in English...

Osim da je predivan i da nikako ne propustite sezonu mandarina, drugo ništa neću reći!
Slike vidite ! Okus, nažalost ne dopire do vas... Ali želim da već sutra uživate u vlastitom!
Mandarine nek ispune vam dom...

A treba vam:
3 kg zrelih mandarina, 2 limuna, 800 g šećera, 2-3 žlice konjaka ili ruma i naravno staklenke.

Priprema:
Postupak pripreme pogledajte u našem video receptu...

Oguliti mandarine. U većoj posudi prokuhati i veću količinu vode. Kad prokuha dodati korice i ostaviti ih 2-3 min... Ocijediti! U posudu uliti vodu i ponovo zakuhati. Dodati korice i nakon 2-3 min izvaditi... uliti i treći put vodu ... kad prokuha dodati korice ... Na ovaj način se oduzima gorčina korici i džem čini puno finijim!
Kad se ohlade korice se sitno narežu na dasci ili multipraktiku!
Kriške samljeti štapnim mikserom i procijediti kroz gusto cijedilo ili propasirati ili na neki drugi način odvojiti sok od celuloznog dijela...
U posudi u kojoj će se kuhati otopiti, prokuhati vodu i šećer ( oko 2 dl vode ) i kad je sirup prozirnostaklen uliti sok. Kuhati dok ne iskuha na pola... trebat će oko pola sata na jačoj vatri!
Dodati korice i nastaviti još kuhati... desetak min samo i štapnim samljeti jedan dio... Neka dio korica (komadića) ostane vidljiv! Dodati sok i kriške limuna, pa nastaviti kuhati na laganoj vatri stalno miješajući.
Vrlo brzo se želira i postaje gusto... Sve je gotovo za 60 - ak minuta. Ali sve ovisi o jačini vatre i veličini posude! Zato je najbolje osloniti se na izgled i gustoću! Pred sam kraj umiješati konjak ili rum ... ili ništa !
Staklenke staviti u pećnicu 15 min na 130 - 150°C. U vruće uliti džem, vratiti u pećnicu još 10 - ak min da se na vrhu uhvati korica i zatvoriti!
Ja uvijek poklopce isperem u alkoholu i u svaku staklenku ulijem po malo konjaka...ruma ...rakije na vrh!
To je brana za bakterije ...!

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 Tangerine jam

I'll tell you that this is a wonderful jam and do not miss the season tangerine - mandarin! Pictures you see! Taste, unfortunately does not reach you ... But I want you tomorrow enjoy in your own! The smell of tangerines may fill you home ...

And you need:

3 kg of ripe tangerines, 2 lemons, 800 g of sugar, 2-3 tablespoons of brandy or rum and of course jars.  

Preparation: 

The process of preparing look at our video recipe ...

Peel the tangerines. In a large saucepan, boil more water. When it boils add the tangerine peel and leave them for 2-3 minutes ... Drain! In bowl pour water and boil again. Add peel and after 2-3 min to remove ... pour a third time ... when the water boils, add the tangerine peel ... In this way, take away the bitterness of peel and jam makes much finer! When cool, tangerine peel finely cut on a board or in a food processor!

Slices grind blender and strain through a thickly dripping or mashed or otherwise separate the juice from the cellulose part ...In the container in which to cook, boil water and sugar (about 2 dl water) and when the syrup is translucent and glassy pour juice. Cook until boil in half ... it will take about half an hour on high heat! Add tangerine peel and continue to cook about ten minutes ... and just grind one part ... Some part of tangerine peel (pieces) remain visible! Add juice and lemon slices, and continue to cook over low heat stirring constantly.

Very quickly gels and becomes thick ... It's all over for 60 - minutes. But it all depends on the severity of the fire and the size of the pot! It is best to rely on the appearance and density! Towards the end of mix cognac or rum ... or nothing! Jars placed in an oven 15 minutes at 130 - 150 ° C. In hot pour jam, return to oven for another 10 - odd minutes and close! I always wash the covers in alcohol and pour it into each jar after some brandy ... rum on top! This is a barrier to bacteria ...!