Šareno nadjeveno / Colorful stuffed vegetables

Šareno nadjeveno

Scroll down for recipe in English...

Ovo je zapravo jedno uobičajeno ljetno jelo koje mi posebno volimo, a koje nas zarazi i ispuni dječijom radošću i veseljem ...

Sastojci: 
2 žute paprike, 2 crvene paprike, 2 tikvice, 1 veći patlidžan ili više, 250 - 300 g mljevenog mesa, 1 crveni luk, 
2 češnja češnjaka, 2-3 žlice parmezana, pola vezice peršina, 2-3 žlice krušnih mrvica, 1 jaje, sol, papar, maslinovo ulje, komadići pancete...ali može i bez
Za preljev ( umak): 
2-3 dl juhe ili vode s kockom, 1 žlica koncentrata rajčice, 1 češanj češnjaka...

Priprema:
Postupak pripreme pogledajte u našem video receptu...

Paprike očistiti od sjemenki. Patlidžan rezati na pola, izvaditi sredinu oprezno nožem i žličicom...Tikvice isto tako rezati na komade ako su veće i svaki izdubiti kao lađu...
Ostatke povrća, kao i izvađeni dio sačuvati i usitniti.
Povrće iznutra posoliti i ostaviti ...ocijediti ili papirom pokupiti vodu koja se odvoji...
Na ulju popržiti usitnjeni luk, dodati meso i kratko pržiti. Soliti i papriti. Dodati ostatke povrća i još 3-4 min pržiti...Kad se ohladi umiješati sve navedene sastojke. Smjesu rasporediti po zdjelicama od povrća...
Složiti u nauljen oblik za pečenje. Peći 20 - tak min u dobro zagrijanoj pećnici na 220°C. Izvaditi i preliti umakom... Vratiti u pećnicu još 20 - 25 min...
Izrezati slaninu na manje komade i na svaku staviti po komadić ...peći dok ne zažuti i zahrska...
Pokriti folijom pred kraj pečenja ako je dobilo previše boje...Povremeno preliti umakom od pečenja i doliti po malo juhe ako treba.
Uz pire je savršen ručak!
Nakapati maslinovim uljem ako se ne stavi slanina!

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Colorful stuffed vegetables

This is actually a common summer dish that we particularly love, and that every time we are amazed and filled with joy and pleasure ...

Ingredients : 

2 yellow peppers , 2 red peppers , 2 zucchini , 1 large eggplant or more , from 250 to 300 g minced meat , 1 onion , 2 cloves of garlic , 2-3 tablespoons Parmesan cheese , half a bunch of parsley , 2-3 tablespoons bread crumbs , 1 egg , salt , pepper , olive oil , bits of bacon ... but can do without 

For dressing ( sauce ) : 

2-3 dl of broth or water , 1 tablespoon tomato paste , 1 clove of garlic ...

Preparation: 

The process of preparing look at our video recipe ... 

 Peppers cleaned of seeds . Eggplant cut in half , remove the middle carefully with a knife and spoon ... Zucchini also cut into pieces if they are larger and each hollow as the boat ... The remains of vegetables , as well as taken part  preserve and chop .
Salt vegetables inside and leave... drain ... or pick up water that is separated with paper... 

In the oil, fry the chopped onion , add the meat and fry briefly . Add salt and pepper . Add the remains of vegetables and fry for 3-4 minutes ... When cool mix all the ingredients . The mixture spread by dishes of vegetables ... Put in oiled forms for baking .Bake for 20 - min at such a well-heated oven at 220 ° C . Remove and pour sauce ... Return to oven for another 20-25 minutes ...

Cut the bacon into small pieces and put piece on each ... Bake until its crispy ... 

Cover with foil before the end of baking if vegetables are given too much color ... Occasionally spill over with the gravy and topped up with a little broth if necessary . 

With mashed potatoes is the perfect lunch ! 

Poured olive oil if you do not put bacon !