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| Polpete od jetrica |
Scroll down for recipe in English...
Ne volite jetra! Ništa čudno ... većina ih ne voli! Toj većini nikad nisam pripadala i sretna sam zbog tog.
Želite li preći na moju stranu? Ni nakon što ste vidjeli ove lijepe slike...? Vjerujem ipak da će te bar jednom probati! Ove polpete to zaslužuju!
Sastojci:
250 - 300 g pilećih jetrica, 1-2 glavice crvenog luka, 2-3 velike žlice ribanog parmezana, 2-3 kriške namočena kruha ( samo pupa), sol, papar, 2 -3 žlice krušnih mrvica.
Jaje i brašno za pohanje i ulje za prženje.
Za prilog skuhana cikla, mini rajčice, maslinovo ulje, aceto balsamico, listići bosiljka, sol
Priprema:
Postupak pripreme pogledajte u našem video receptu...
Jetra očistiti od žilica i opne. Raditi to nožem na dasci - strugati dok se sve žilice ne oslobode. Jetra će postati prilično kašasta ali će na kraju biti fine polpete.
Jetra još dobro usitniti nožem ...skoro kao paštetu!
Namočiti kruh, dobro ocijediti od vode ili mlijeka i dodati jetricama.
Usitniti jedan veći luk ili dva manja, popržiti na ulju do zlatnožuto, malo ohladiti pa i njega dodati...
Posoliti, popapriti, umiješati parmezan i sve izmiješati. Ako je smjesa još rijetka dodati krušne mrvice, ali oprezno da ne postane pretvrda.
Mokrim rukama oblikovati kuglice, ne prevelike i uvaljati svaku u brašno. Dlanom pritisnuti i formirati polpete...
Nakon brašna polpete namočiti u razmućeno jaje i vilicom ili špatulicom premjestiti u tavu s uljem.
Pržiti u dobro zagrijanom ulju na srednjoj temperaturi, kako bi ostale zlatnosmeđe.
Pržiti po 4-5 min s jedne i toliko s druge strane ... ovisno koliko su debele. Pažljivo ih okrenuti jer su još mekane...
Pržene vaditi na upijajući papir i servirati uz salatu od cikle... Skuhati ciklu, oguliti, narezati na sitne kockice, posoliti, nauljiti i nakapati aceto balsamico... Dodati kolutiće ljubičastog luka, mini rajčice i listiće svježeg bosiljka!
Nikad ne biste rekli da su ovo polpete od jetrica! Nisam znala ni ja dok mi nisu rekli...!
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Fritters with chicken liver
Do you want to cross over to my side ? Even after you've seen these beautiful pictures ... ? I believe though that will try them ! These fritters deserve it!
Ingredients :
250 to 300 g chicken livers , 1-2 onions , 2-3 tablespoons of grated Parmesan cheese , 2-3 slices of soaked bread , salt , pepper , 2 -3 tablespoons of bread crumbs .
Egg and flour for breading and frying oil.
As a side dish cooked beets, cherry tomatoes , olive oil , balsamic vinegar , basil leaves , salt
Preparation:
The process of preparing look at our video recipe ...
Liver cleanse of vessels and membranes . Do that with a knife on a board - scraping until all the blood vessels are released . The liver will become quite mushy but will eventually be fine burgers . The liver still good chop with a knife ... almost like pate! Soak bread , well drained of water or milk and add it to the liver.
Chop up a bigger onion or two small , fry in oil until golden , a little cool and also add to the liver ... Add salt , pepper , parmesan cheese and mix all . If the mixture is still rare add bread crumbs, but careful not to become too hard .
With wet hands form balls , not too big and roll each in flour . Press them by hand and forme burgers ... After the flour burgers dip in beaten egg, with a fork move them into a pan with oil . Fry them in hot oil well at medium temperature , so that other golden brown . Fry 4-5 minutes on one side and as many on the other... depending how thick they are . Carefully turn them because they are still soft ...
Fried place on absorbent paper and serve with a salad of beetroot ... Cook beets , peel , cut into small cubes , salted , oiled and poured balsamic vinegar ... Add slices of purple onion, cherry tomatoes and fresh basil !
Never would you say that these fritters are made from liver ! I did not know it either until I was told ... !
Primjedbe
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