Riža iz pećnice - pilav / Rice from the oven

Riža iz pećnice - pilav

Scroll down for recipe in English...

Kako da vam riža bude savršen prilog i da uživate u svakom zalogaju? 
Ovo je naš današnji ručak s tako dobrom rižom od koje ni zrno nije ostalo na tanjurima...

Sastojci:
300 g riže, 50 g maslaca, 1 glavica crvenog luka, 0,5 l juhe - pileće ili povrtne, ulje ,sol , papar.

Priprema:

Postupak pripreme pogledajte u našem video receptu...

Na 2-3 žlice ulja popržiti sitno ... sitno narezan luk. Kad povene i zažuti dodati rižu. 
Kratko popržiti i uliti vruću juhu. Posoliti, popapriti po ukusu i staviti u zagrijanu pećnicu . Peći 15 - 20 min na 220°C . 
Za to vrijeme riža je popila svu tekućinu. Izvaditi, dodati maslac i umiješati ga s 2 vilice. Svako zrno riže je posebno i pahuljasto!

Nauljiti šalicu ili neku malu formu, ispuniti je rižom, lagano zbiti i okrenuti na tanjur... naravno ako želite servirati na taj način! Uslast !!!

Ovaj lijepi umak s piletinom u slijedećoj objavi...

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Rice from the oven

How to make rice that is a perfect side dish and enjoy every bite ? This is our today's lunch with such good rice from which no grain was left on the plates ...

Ingredients :

300 g of rice , 50 g butter , 1 onion , 0.5 l soup - chicken or vegetable, oil , salt , pepper .

Preparation:

The process of preparing look at our video recipe ...

On 2-3 tablespoons of oil fry the finely chopped onion . When it becomes a golden , add the rice . Briefly fry and pour hot soup . Add salt and pepper to taste and place in preheated oven . Bake in oven for 15 - 20 min at 220 ° C . During this time the rice drink  all liquid . Remove from the oven, add the butter and mix it with 2 forks . Every grain of rice is special and fluffy !

Oiling cup or a small form , fill it with rice , lightly thicken and turn onto a plate ... of course if you want to serve in this way ! Bon appetit !!!

                                          This lovely sauce with chicken in the next publication ...