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| Čevapi u lepinji |
Scroll down for recipe in English...
Kad ljubav pokreće, sve je moguće.
Po uputi i mjeri, Špiček Tomislava...
S lepinjom čevapi, da zaboli te glava!
Sastojci za čevape:
500 g mljevenog junećeg mesa, 5 češnjeva češnjaka, 1 žličica krupne soli, 2 žličice sode bikarbone,
1 dl mineralne vode, puno svježe mljevenog papra, soli...
Priprema:
Postupak pripreme čevapa pogledajte u našem video receptu...
Češnjak i krupnu sol staviti u mužar i smrviti u kašu. Protisnuti kroz gusto sito i dodati mesu.
Isprati sito s mineralnom vodom ( mineralnu vodu dodati u meso ).... dodati papar, soli ako treba...i sodu bikarbonu.
Sve dobro izmiješati i ostaviti u hladnjak, pokriveno nekoliko sati.
Smjesu staviti u vrećicu s 1,5 - 2 cm velikim otvorom. Na nauljenu podlogu ( pek papir) istiskivati kobasice.,
Narezati na željene komade - čevape. Urediti krajeve...
Peći na dobro zagrijanoj tavi s 2-3 žlice ulja...
Sastojci za lepinju:
500 g brašna, 2 žličice šećera, 2 žličice soli, 1 dl ulja, 2,5 dl tople vode, 1/3 kocke kvasca
Priprema:
Postupak pripreme lepinja pogledajte u našem video receptu...
Dizati kvasac s malo tople vode, šećerom i žlicom brašna. Miješati mikserom s pola brašna i uljem. Dodavati preostalo brašno i sol ...mijesiti rukom do kraja.
Pokriti folijom i dizati na posudi s toplom vodom ( staviti na posudu s toplom vodom da se ubrzano diže ).
Podijeliti na 4 dijela. Na pobrašnjenom pek papiru razvući pogačice 1 cm debele. Zarezati rombove...pobrašniti i pokriti krpom. Dizati 15 min... Ja sam uspjela 10 min... još je trebalo samo malo...
Zagrijati pećnicu s limom na kojem će se peći. Staviti lepinje s papirom na vrući lim...Peći 5-6 min na 250°C.
Brzo se napuhnu i to je dobar znak... Peći do željene boje...
Ostalo je povijest...i savršena gozba u najboljim čevapima kućne izrade ... s lepinjom za samo 60 min!
A kakvi li će tek biti ovaj dio što sam za sutra ostavila! Jedva čekam saznati!
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" Čevapi " minced meat in a bun
Following the instructions and measures by Špiček Tomislav ...
"Čevapi" in a bun, tasty and fine!
500g minced beef , 5 cloves of garlic , 1 teaspoon coarse salt , 2 teaspoons baking soda 1 dl of mineral water , lots of freshly ground pepper , salt ...
The process of preparation "čevapi" look at our video recipe ...
Garlic and coarse salt, put in a mortar and grind to a pulp . The extruded through a dense sieve and add the meat . Rinse sieve with mineral water (mineral water add to meat too )... add pepper , salt if necessary ... and baking soda . All mix well and leave in the refrigerator , covered several hours . The mixture placed in a bag with 1.5 to 2 cm large hole . On an oiled surface ( baking paper ) displace sausages . , Cut to pieces - "čevapi". Arrange the ends ...
Bake in a well -heated pan with 2-3 tablespoons of oil ...
The ingredients for bun :
500 g of flour , 2 teaspoons sugar , 2 teaspoons salt , 1 dl oil , 2.5 dl hot water , 1/3 cube of yeast
The process of preparing bread (bun) look at our video recipe ...
Raise yeast with warm water , sugar and a spoon of flour . Mix with half the flour and oil . Add remaining flour and salt ... knead by hand until the end . Cover with foil and lift the pot with hot water ( put the pan with hot water to the rapidly rising ) . Divided into 4 parts . On floured baking paper stretched patella 1 cm thick . Notch rhombs ... flour and cover with a cloth . Lift 15 min ... I managed 10 minutes ... it took just a little lift up ...Heat the oven and the plate on which to bake . Place the buns with the paper on a hot plate ... Bake for 5-6 minutes at 250 ° C .Quickly inflate and this is a good sign ... Bake until the desired color ...
The rest is history ... and a perfect treat in the best bun homemade ... the bun for only 60 minutes !
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